Simple Pumpkin Cake Recipe From Scratch

May 15, 2023 Post a Comment

Best Easy Pumpkin Spice Cake Recipe Namely Marly from namelymarly.com

Ingredients

Making a delicious pumpkin cake from scratch doesn't require a lot of effort. All you need are some basic ingredients, a few utensils and a bit of patience. Here's a list of ingredients you will need to make this scrumptious pumpkin cake:

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
2 large eggs
1 cup of granulated sugar
⅓ cup vegetable oil
1 can (15 ounces) of pumpkin puree

Instructions

Making this pumpkin cake recipe is a breeze. Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13-inch baking pan.

In a medium-sized bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set this aside for later.

In a large bowl, beat together the eggs and sugar until they become light and fluffy. Then, add in the vegetable oil and pumpkin puree and mix until everything is well combined.

Stir in the dry ingredients into the wet ingredients until everything is just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.

Nutrition

This pumpkin cake recipe is a great way to satisfy a sweet tooth without too many calories. One serving of this cake has approximately 268 calories, 6 grams of fat, 46 grams of carbohydrates, and 3 grams of protein. It is also a great source of dietary fiber and vitamin A.

This pumpkin cake is also relatively low in sugar. It is made with only 1 cup of granulated sugar, which is much less than the amount of sugar found in most store-bought cakes.

This recipe is also vegan-friendly. To make this cake vegan-friendly, simply substitute the eggs with a vegan egg replacer and use dairy-free butter or coconut oil instead of vegetable oil.

This pumpkin cake is a great way to enjoy a delicious dessert without too many calories or added sugar. Enjoy it with a scoop of your favorite ice cream or a dollop of whipped cream for an even sweeter treat.