Soft Birthday Cake Recipe
Ingredients
This soft birthday cake recipe is the perfect way to celebrate any special occasion. All you need is two and a half cups of all-purpose flour, one and a half teaspoons of baking powder, three-quarters of a teaspoon of baking soda, a quarter teaspoon of salt, one and a half cups of granulated sugar, one cup of butter, three large eggs, one cup of buttermilk, one teaspoon of vanilla extract, and one cup of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch cake pan. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully combined. Then, beat in the buttermilk and vanilla extract. Gradually add in the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
This soft birthday cake recipe is a delicious treat for any special occasion. Each serving contains approximately 390 calories, 17 grams of fat, 53 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. This recipe also contains 9% of your daily value of iron and 4% of your daily value of calcium.
Serving and Storing
Once the cake has cooled completely, you can serve it as-is, or with a dollop of whipped cream or a scoop of ice cream. You can store the cake in an airtight container and keep it at room temperature for up to five days. Alternatively, you can freeze the cake in an airtight container for up to three months.
Variations
This recipe can be easily adapted to suit any occasion. You can switch up the chocolate chips for peanut butter chips, white chocolate chips, or even chopped nuts. You can also add in some chopped fresh fruit, such as strawberries, blueberries, or raspberries. For a more festive touch, top the cake with colorful sprinkles or drizzle it with melted chocolate.
Tips and Tricks
To ensure a perfectly soft and moist cake, it’s important to not overmix the batter. Once all of the ingredients are combined, stop mixing and pour the batter into the cake pan. Be sure to check the cake for doneness about five minutes before the suggested baking time. If the cake is not yet cooked through, continue baking for a few minutes more.
Conclusion
This soft birthday cake recipe is the perfect way to celebrate any special occasion. It’s easy to make and full of delicious chocolate chips. Serve it as-is, or with a dollop of whipped cream or a scoop of ice cream. You can store the cake in an airtight container and keep it at room temperature for up to five days, or freeze it for up to three months. Add in some chopped fresh fruit or top the cake with colorful sprinkles for a festive touch. Enjoy!
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