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Soft Fruit Cake Cookies Recipe

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Sticky Chocolate & Redcurrant Slice recipe BerryWorld
Sticky Chocolate & Redcurrant Slice recipe BerryWorld from www.berryworld.com




Do you want to learn how to make soft fruit cake cookies? If so, we have the perfect recipe for you! This delicious and easy-to-make cookie recipe will have your friends and family begging for more. It's perfect for any occasion and can be served with a variety of toppings. So, let's get started!

Ingredients

For this soft fruit cake cookies recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dried fruit, such as raisins, cranberries, cherries, etc.
  • 1/2 cup chopped nuts, such as pecans, walnuts, or almonds
  • 1/2 cup white chocolate chips (optional)

Instructions

Now that you have all the ingredients for the soft fruit cake cookies, let's get cooking! Here are the steps you need to follow:

  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the dried fruit, nuts, and white chocolate chips (if using).
  7. Drop heaping tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until lightly golden. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

These soft fruit cake cookies are a delicious, healthier alternative to traditional cookies. Each serving contains the following nutrients:

  • Calories: 178
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 27mg
  • Sodium: 104mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 3g

This recipe is full of healthy ingredients like whole grain flour, dried fruit, and nuts. The white chocolate chips are optional, so if you want to make the cookies even healthier, you can leave them out. The result is a soft and flavorful cookie that is sure to please the whole family!

These soft fruit cake cookies are a great addition to any occasion. Serve them as a snack, a dessert, or even as part of a breakfast spread. No matter how you serve them, they are sure to be a hit! If you’re looking for a healthier cookie recipe, you can’t go wrong with this one.

Now that you know how to make soft fruit cake cookies, it’s time to get baking! Gather your ingredients and give this recipe a try. We guarantee you won’t be disappointed!


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