Sour Cream Coffee Cake Recipe With Cake Mix
Ingredients
Creating a delicious sour cream coffee cake with a cake mix is a simple and easy process. All you need for this recipe is one package of yellow cake mix, one cup of sour cream, one cup of white sugar, one teaspoon of ground cinnamon, one teaspoon of vanilla extract, three eggs, one cup of melted butter, and one cup of chopped nuts (optional).
You will also need a 9x13 inch baking pan and a whisk or electric mixer. If you want to add an extra layer of sweetness, you can also use either a can of cream cheese frosting or a jar of caramel sauce.
Instructions
The first step is to preheat your oven to 350 degrees F (175 degrees C). Grease the 9x13 inch baking pan and set aside.
In a large mixing bowl, combine the yellow cake mix, sour cream, white sugar, ground cinnamon, vanilla extract, eggs, and melted butter. Using a whisk or electric mixer, mix the ingredients until they are well combined. If you are using chopped nuts, add them to the mixture and stir until evenly distributed.
Pour the mixture into the greased pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
If desired, you can top the cake with either a can of cream cheese frosting or a jar of caramel sauce. Enjoy!
Nutrition
This recipe yields 12 servings, with each serving containing approximately 340 calories, 17 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. As with any dessert, it is best to eat this cake in moderation.
This sour cream coffee cake is a delicious and easy dessert that can be enjoyed by the whole family. The cake mix and sour cream make it a simple and quick recipe, while the cinnamon and sugar give it a sweetness that everyone will love. Give this recipe a try today!
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