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Sour Cream Layer Cake From Scratch

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Ingredients

This deliciously rich sour cream layer cake from scratch is simple to make and sure to be a crowd-pleaser. To make this yummy cake, you will need:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • Milk, for thinning the frosting
  • 2 to 3 cups confectioners’ sugar, for the frosting
  • 2 tablespoons butter, for the frosting
  • 1 teaspoon vanilla extract, for the frosting

Instructions

To make this delicious sour cream layer cake from scratch, preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans, and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt, and set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Add the dry ingredients in three batches, alternating with the sour cream. Beat each addition until just combined.

Divide the batter evenly between the prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in their pans for 10 minutes, then turn them out onto wire racks to cool completely before frosting.

To make the frosting, beat the butter and vanilla together until light and fluffy. Add the confectioners’ sugar, 1 cup at a time, until the desired consistency is reached. If the frosting is too thick, add a splash of milk to thin it out. To assemble the cake, place one layer on a plate and top with a layer of frosting. Place the other layer on top and frost the top and sides of the cake. Enjoy!

Nutrition

This sour cream layer cake from scratch is a delicious and indulgent treat. Each slice contains approximately 545 calories, 27 grams of fat, 73 grams of carbohydrates, and 5 grams of protein. This cake can be enjoyed as a special treat, but should be enjoyed in moderation.

This recipe is a great way to enjoy a delicious cake without having to worry about store-bought mixes. With just a few simple ingredients and a little bit of time, you can whip up a show-stopping dessert that is sure to be a hit. Enjoy!


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