Southern Pecan Cake Recipe

May 21, 2023 Post a Comment

Pecan cake is a classic Southern dessert that is loved by many, and often served during the holidays. This particular recipe is an old family favorite that has been passed down from generation to generation. It is a delicious and moist cake with a crunchy pecan topping that will have your guests begging for more.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
1 1/2 cups granulated sugar
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup buttermilk

For the topping:

1 cup chopped pecans
1/2 cup packed light brown sugar
2 tablespoons butter, melted

Instructions

Making the Cake:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan, set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the melted butter, sugar, eggs, vanilla extract, and buttermilk. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and spread evenly.

Making the Topping:

In a small bowl, combine the chopped pecans, light brown sugar, and melted butter. Mix until fully incorporated. Sprinkle the topping evenly over the cake batter. Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

This cake contains 466 calories per serving, with 19 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A. This Southern Pecan Cake is a great dessert to share with family and friends. It is also a great treat to enjoy after a special meal or any time of the year. Enjoy!