St Louis Gooey Butter Cake Original Recipe

May 19, 2023 Post a Comment

Ooey Gooey Butter Cake Recipe Grandbaby Cakes from grandbaby-cakes.com

Introduction

St. Louis Gooey Butter Cake is a classic cake recipe from St. Louis, Missouri. It is a unique cake made of a rich, buttery cake layer on the bottom and a gooey, sweet, cheesy layer on top. The original recipe was created in the 1930s by a German-American baker named John Hoffman. The recipe has been passed down through generations and is now a beloved classic in the St. Louis area. This recipe is a great treat for any occasion, and it’s surprisingly easy to make. The layers of butter and cheese give it a rich flavor and the perfect amount of sweetness. It’s sure to be a hit with your family and friends!

Ingredients

1 cup (2 sticks) unsalted butter, melted
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 teaspoon pure vanilla extract
3 large eggs
1/2 cup cream cheese
1/2 cup granulated sugar
1/4 teaspoon pure vanilla extract
2 tablespoons all-purpose flour

Instructions

Step 1: Preheat the Oven and Grease the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch square cake pan with butter and set aside.

Step 2: Make the Cake Layer

In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.

Step 3: Pour the Cake Layer into the Pan

Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25 minutes, or until the top is light golden brown and a toothpick inserted into the center comes out clean.

Step 4: Make the Gooey Layer

In a medium bowl, cream together the cream cheese, sugar, and vanilla extract until smooth. Add the flour and mix until fully combined.

Step 5: Spread the Gooey Layer over the Cake Layer

Pour the gooey mixture over the cake layer and spread it out evenly. Bake for an additional 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the Gooey Butter Cake cool for at least 30 minutes before serving. Serve with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Nutrition

This St Louis Gooey Butter Cake recipe makes 16 servings. Each serving contains 321 calories, 17.8 grams of fat, 4.2 grams of saturated fat, 45.3 grams of carbohydrates, 2.3 grams of fiber, 28.7 grams of sugar, and 4.7 grams of protein.