Sticky Rice Cakes Recipe Thai
Introduction
Sticky rice cakes are a traditional Thai dessert that is made with sweet sticky rice, coconut milk, and sugar. The result is a delicious, chewy cake that is perfect for a light snack or after-dinner treat. This recipe is easy to make and can be enjoyed by both adults and children. It is a great way to enjoy the flavors of Thailand without having to travel there.
The sticky rice cakes recipe is simple and does not require any special ingredients. All you need is some sticky rice, coconut milk, sugar, and some optional toppings. The recipe takes about an hour to prepare, but the end result is a delicious and unique treat that will please any palate. It is a great way to experience the flavors of Thailand without having to travel there.
Ingredient
For this sticky rice cakes recipe, you will need the following ingredients:
- 2 cups sticky rice
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- Optional toppings such as shredded coconut, sesame seeds, or diced fruit
Note: You may also need a steamer basket or a rice cooker to prepare the sticky rice.
Instructions
To make the sticky rice cakes, begin by washing the rice in cold water. Drain the water and transfer the rice to a steamer basket or rice cooker. Add one can of coconut milk and 1/2 cup of sugar. Cook the mixture on low heat, stirring occasionally, until the rice is soft and the mixture is thick. This will take approximately 30 minutes.
Once the rice is cooked, transfer it to a bowl and let it cool. When the rice has cooled, form it into small round balls using your hands. Place the balls on a parchment-lined baking sheet and bake in a preheated oven at 375°F for about 15 minutes. The cakes should be golden-brown when done.
After the cakes have cooled, you can serve them as is or with optional toppings. The cakes can be stored in an airtight container for up to four days.
Nutrition
Sticky rice cakes are a healthy snack option. Each cake contains about 110 calories, 3 grams of fat, and 2 grams of protein. They also contain a good amount of dietary fiber and some vitamins and minerals. Additionally, sticky rice cakes are low in sugar and sodium, making them an excellent choice for those watching their sugar and salt intake.
Sticky rice cakes are a great snack option for both adults and children. They are sweet, chewy, and delicious, and they are easy to make. Additionally, they are a healthy snack option that can be enjoyed without guilt. If you are looking for a unique and delicious treat, this sticky rice cakes recipe is a great choice.
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