Strawberry And Lemon Cake Recipe: A Sweet And Tangy Treat
Are you looking for a flavorful and sweet cake to make for your next gathering? Look no further than this delicious Strawberry and Lemon Cake recipe. The combination of sweet strawberries and tart lemons makes this cake a standout in any dessert line up. Plus, it’s easy to make and sure to please. Read on to learn how to make this delicious cake.
Ingredients:
- 1 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- ¼ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- ½ cup of vegetable oil
- ½ cup of milk
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of lemon zest
- 1 cup of fresh strawberries, diced
- ¼ cup of confectioners’ sugar (for dusting)
Instructions:
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the sugar, eggs, and vanilla extract until the mixture is light and creamy. Gradually add in the oil and the milk, beating until combined.
Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the lemon juice, lemon zest, and diced strawberries. Pour the cake batter into the prepared pan.
Bake the cake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cool, dust it with confectioners' sugar. Serve and enjoy!
Nutrition:
One serving of this cake contains approximately 310 calories, 14 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
There are a few tips and tricks to making this cake even healthier. To start, you can opt to use whole wheat flour instead of all-purpose flour. Additionally, you can use low-fat milk and egg whites instead of the full-fat versions. Finally, you can reduce the amount of sugar in the recipe by half.
Serving Suggestions:
This Strawberry and Lemon Cake is a great dessert option for any gathering. Serve it as is with a sprinkle of confectioners' sugar, or top it with a dollop of freshly whipped cream. This cake pairs well with a hot cup of coffee or a cold glass of milk. Enjoy!
Conclusion:
This Strawberry and Lemon Cake is sure to be the star of your next gathering. The combination of sweet strawberries and tart lemons makes for a delicious dessert that’s sure to please. Plus, it’s easy to make and is relatively healthy. So next time you’re looking for a sweet treat, give this cake a try!
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