Strawberry Cake Duncan Hines Recipes
Ingredients
Making a delicious strawberry cake is easy with this Duncan Hines recipe. You’ll need the following ingredients to make the cake: one box of Duncan Hines Classic White Cake Mix, one cup of water, one-third cup of vegetable oil, three large eggs, one and a half cups of diced fresh strawberries, and one tablespoon of sugar.
To make the icing, you’ll need one container of Duncan Hines Creamy Home-Style Vanilla Frosting, two tablespoons of strawberry jelly, one tablespoon of melted butter, and one teaspoon of strawberry extract.
Instructions
To make the cake, preheat the oven to 350°F. Grease and flour two round nine-inch cake pans. In a large bowl, mix together the cake mix, water, oil, and eggs until the batter is smooth. Gently fold in the diced strawberries and sugar. Pour the batter evenly into the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 15 minutes, then turn out onto a wire rack and cool completely. To make the frosting, in a medium bowl, mix together the frosting, jelly, butter, and extract until smooth. Spread the frosting evenly onto the cooled cakes.
Serving and Storing
This strawberry cake is best served the same day it is made. To store, cover the cake and refrigerate for up to three days. This cake can also be frozen for up to two months. When ready to serve, thaw the cake in the refrigerator overnight.
Nutrition
One serving of this strawberry cake contains about 350 calories, 17 grams of fat, 46 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This cake is a good source of vitamin C and iron.
This cake is also high in sugar, so it should be enjoyed in moderation. If you are counting calories or watching your sugar intake, you may want to enjoy a smaller portion.
Variations
This recipe can be easily adapted to make different flavors of cake. Instead of fresh strawberries, you can use any other fresh fruit such as blueberries, raspberries, or peaches. You can also use different flavors of frosting such as chocolate, cream cheese, or lemon. For a lighter version of the cake, use a box of Duncan Hines Angel Food Cake Mix instead of the Classic White Cake Mix.
Tips and Tricks
When folding the diced strawberries into the cake batter, be sure to gently fold them in. Over-mixing the batter will cause the cake to be dense and tough. For a more intense strawberry flavor, you can add two teaspoons of strawberry extract to the cake batter.
To make the frosting even creamier, you can add one tablespoon of softened cream cheese. You can also add a few drops of food coloring to the frosting to make it any color you like. Sprinkle some chopped nuts or chocolate chips on top of the cake for a crunchy texture.
Conclusion
This strawberry cake recipe from Duncan Hines is a classic and easy-to-make dessert. With just a few simple ingredients and some easy-to-follow instructions, you can make a delicious and moist cake that is sure to be a hit with your family and friends. Don’t forget to experiment with different flavors and ingredients to make the perfect cake for any occasion.
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