Strawberry Funnel Cake Recipe
Ingredients
For this strawberry funnel cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 2 large eggs, 3/4 cup buttermilk, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 2 tablespoons butter, melted, and 1/2 cup strawberries, diced. Additionally, you will need oil for frying, and confectioners’ sugar for dusting.
Instructions
To make this delicious strawberry funnel cake recipe, start by combining the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the eggs, buttermilk, sugar, and vanilla extract until smooth. Gradually whisk in the dry ingredients until just combined. Do not overmix. Fold in the melted butter and diced strawberries until just incorporated. The mixture should be slightly lumpy.
In a large pot or deep-fryer, heat 2 to 3 inches of oil to 375 degrees F. Carefully spoon the batter into the hot oil using a funnel. Move the funnel in a circular motion to create a spiral pattern. Fry the funnel cake for 2 to 3 minutes, or until golden brown. Remove the funnel cake from the oil using a slotted spoon, and transfer to a paper towel-lined plate to drain.
Lightly dust the funnel cake with confectioners’ sugar, and serve warm. Enjoy!
Nutrition
This strawberry funnel cake recipe yields 8 servings. Each serving contains about 330 calories, 16 grams of fat, 3 grams of saturated fat, 36 grams of carbohydrates, 1 gram of fiber, 10 grams of sugar, and 5 grams of protein.
Tips and Variations
For a vegan version of this strawberry funnel cake recipe, substitute the eggs with a flax egg and the buttermilk with almond milk. For a gluten-free version, use a gluten-free flour blend. For a sweeter version, add a tablespoon of honey or maple syrup to the batter.
You can also use a variety of other fruits in this recipe. Try diced peaches, blueberries, or blackberries. For a more decadent treat, add a drizzle of melted chocolate over the top of the funnel cake.
This recipe also makes a great dessert for parties or gatherings. Simply double or triple the recipe to make enough for a larger crowd. You can also make the batter ahead of time and store it in the refrigerator for up to two days. The cooked funnel cakes can be kept in an airtight container in the refrigerator for up to three days.
Conclusion
This strawberry funnel cake recipe is a delicious and easy dessert to make. With just a few simple ingredients, you can make this tasty treat in no time. Serve these sweet and crispy cakes warm with a dusting of confectioners’ sugar and a drizzle of melted chocolate for a truly indulgent experience.
Whether you’re serving these for a special occasion or just as a fun treat for your family, you’re sure to love this strawberry funnel cake recipe! Enjoy!
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