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Suji Ka Cake Recipe In Urdu

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Introduction

Suji ka Cake or Suji ka Halwa is a popular and yummy dessert in Pakistan. It is a traditional sweet dish prepared for special occasions and during the Ramadan season. Suji ka Cake is the perfect combination of semolina, sugar, ghee and dry fruits. It is usually served with a scoop of ice cream or kheer. This wonderful dessert is easy to make and requires very few ingredients. It is a delectable and delicious treat that the whole family will enjoy.

Ingredient

To make Suji Ka Cake, you will need the following ingredients:

  • 2 cups of semolina
  • 1 cup of sugar
  • 1/2 cup of ghee
  • 1/4 cup of dry fruits (almonds, pistachios, cashews, etc)
  • 2 tablespoons of desiccated coconut
  • 2 tablespoons of cardamom powder
  • 1/2 cup of milk

Instructions

To make Suji Ka Cake, follow these simple steps:

  1. In a large bowl, add the semolina, sugar and ghee. Mix together until the ingredients are well combined.
  2. Add the dry fruits, coconut and cardamom powder to the mixture and mix again.
  3. Heat the milk in a pan over medium heat until it is hot. Slowly add the hot milk to the semolina mixture, stirring continuously.
  4. Continue stirring until the mixture starts to thicken and all the ingredients are well incorporated.
  5. Transfer the mixture to a greased baking tray and spread it evenly.
  6. Bake the Suji Ka Cake in a pre-heated oven at 350°F for about 25 minutes.
  7. Once the cake is golden brown, remove it from the oven and let it cool.
  8. Serve the Suji Ka Cake with a scoop of ice cream or kheer.

Nutrition

The nutrition information for Suji Ka Cake is as follows:

  • Calories: 548
  • Total Fat: 17 g
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Cholesterol: 24 mg
  • Sodium: 29 mg
  • Total Carbohydrates: 93 g
  • Dietary Fiber: 5 g
  • Sugars: 57 g
  • Protein: 8 g

Conclusion

Suji Ka Cake is an easy and delicious dessert that everyone will enjoy. It is a traditional sweet dish that is usually prepared for special occasions and during the Ramadan season. This yummy dessert is the perfect combination of semolina, sugar, ghee and dry fruits. It is a delectable and mouthwatering treat that your whole family will love. So why not try this amazing recipe and impress your family and friends.


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