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Super Easy Carrot Cake Recipe

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Super Moist Carrot Cake Sallys Baking Addiction
Super Moist Carrot Cake Sallys Baking Addiction from sallysbakingaddiction.com




Carrot cake is a delightful treat, and this particular recipe is so easy that anyone can make it. It's a great dessert for any occasion and can be enjoyed by everyone. Not only is it a delicious cake, but it is also healthy and packed with nutrition. This super easy carrot cake recipe is sure to be a hit with your family and friends.

Ingredients



For this recipe, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions



To make this super easy carrot cake recipe, you will need to preheat your oven to 350 degrees Fahrenheit. Grease and lightly flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.

In a large bowl, beat together the sugar and oil until creamy. Add in the eggs, one at a time, beating well after each addition. Add the vanilla and mix until combined.

Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated. Fold in the carrots, walnuts (if using), and raisins (if using). Pour the batter into the prepared cake pan and bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then invert onto a rack or plate and cool completely before frosting.

Nutrition



This super easy carrot cake recipe is packed with nutrition. One slice of the cake contains approximately:
  • Calories: 360
  • Fat: 15g
  • Carbohydrates: 49g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 27g
  • Vitamin A: 40%
  • Vitamin C: 2%
  • Calcium: 4%
  • Iron: 10%


This carrot cake recipe is a great option for those who are trying to watch their calorie intake, as it is not overly sweet and contains healthy ingredients. The carrots provide not only flavor but also essential vitamins and minerals that are important for a well-balanced diet. The walnuts and raisins are optional but add a nice crunch and sweetness to the cake.

This super easy carrot cake recipe is sure to be a hit with your family and friends. It’s a great dessert for any occasion, and it’s packed with nutrition. The recipe is so easy that anyone can make it, and the result is a delicious cake that everyone will love. So why not give it a try today?

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