Super Fast Cake Recipe
Ingredients
This super fast cake recipe is sure to become your new favorite. All you need to make this delicious and fluffy cake is 3 simple ingredients: butter, sugar and eggs. Start by preheating the oven to 350 degrees and greasing up a cake pan. Then, grab a bowl and cream together the butter and sugar until it's light and fluffy. Then, add the eggs one at a time and mix until they're fully incorporated. After that, you're ready to pour the batter into the cake pan and bake for 25-30 minutes. Once the cake is golden brown it's ready to enjoy!
Instructions
To make this super fast cake recipe, preheat your oven to 350 degrees. Grease a cake pan and set aside. In a large bowl, cream together the butter and sugar until it's light and fluffy. Add the eggs one at a time, mixing until each one is fully incorporated. Pour the batter into the cake pan and bake for 25-30 minutes, or until the cake is golden brown. Let cool for 10 minutes, then enjoy!
Nutrition
This super fast cake recipe is a delicious and easy way to satisfy your sweet tooth. Each serving of cake contains about 200 calories and 10g of fat, depending on the size of the pieces. It also contains about 15g of sugar and 3g of protein. It's important to remember that this cake is a treat and should be enjoyed in moderation. Enjoy!
Tips & Tricks
This super fast cake recipe is perfect for busy days when you don't have time to make a complicated cake. It's also great for beginner bakers who are just getting started. Here are some tips and tricks to help ensure your cake turns out perfect every time:
- Make sure to use room temperature eggs and butter for best results.
- Mix the ingredients until they are fully incorporated for a light and fluffy texture.
- If you don't have a cake pan, you can use a 9x13 inch baking dish.
- To make a chocolate cake, add 1/2 cup of cocoa powder to the batter.
- To make a fruit-filled cake, add 1 cup of your favorite diced fruit to the batter.
Variations
This super fast cake recipe is incredibly versatile and can be adjusted to fit any flavor preference. To add a little extra flavor to your cake, try adding a teaspoon of vanilla extract or almond extract. You can also add a tablespoon of instant coffee for a mocha flavor. For a fruity cake, add a cup of your favorite diced fruit. If you want to make a chocolate cake, add 1/2 cup of cocoa powder to the batter. The possibilities are endless!
Serving Suggestions
This super fast cake recipe is perfect for any occasion. Serve it as a dessert at parties, or enjoy it as an afternoon snack. It's also great for birthdays and other special occasions. To dress up the cake, try adding a simple glaze or frosting. You can also top it with fresh fruit, nuts or chocolate chips. No matter how you serve it, this cake is sure to be a hit.
Storage
This super fast cake recipe is best enjoyed freshly made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. To keep the cake from drying out, cover it with plastic wrap or aluminum foil. You can also freeze the cake for up to 3 months. Enjoy!
Conclusion
This super fast cake recipe is sure to become your new favorite. It's easy to make, incredibly delicious and perfect for any occasion. With just 3 simple ingredients, you can have a delicious cake ready in no time. So what are you waiting for? Grab your ingredients and get baking!
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