Sweet Lady Jane Cake Recipe
Craving for something sweet? Look no further than the Sweet Lady Jane Cake! This delightful dessert is a classic treat that’s been around for generations. It’s a simple and delicious cake that’s sure to satisfy any sweet tooth. This delicious cake is made from a combination of sweet and moist lady fingers, a creamy layer of custard, and topped with a fluffy meringue. This classic dessert is the perfect way to end a meal or just enjoy a sweet treat!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the custard layer:
- 3 large egg yolks
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 teaspoons vanilla extract
For the meringue layer:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
Instructions
1. Preheat oven to 350°F (180°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the milk. Spread the batter into the prepared pan.
4. To make the custard layer, in a medium bowl, whisk together the egg yolks, sugar, cornstarch and salt. In a medium saucepan, heat the milk over medium heat until it just starts to simmer. Slowly pour the milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens, about 8 minutes. Remove from heat and stir in the vanilla. Pour the custard over the cake batter.
5. To make the meringue layer, in a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Slowly add the sugar, beating until the mixture forms stiff peaks. Spread the meringue over the custard layer.
6. Bake for 25 to 30 minutes, or until the meringue is golden brown. Let cool before serving.
Nutrition
This Sweet Lady Jane Cake is packed with delicious flavor and plenty of nutrients. Each serving contains about 535 calories, 21.5 grams of fat, 6.4 grams of protein, and 77.9 grams of carbohydrates. It also contains trace amounts of calcium, iron, and other essential vitamins and minerals. This classic dessert is a great way to enjoy a sweet treat without feeling too guilty.
Tips and Tricks
For a twist on the classic Sweet Lady Jane Cake, try adding some fresh fruit to the top. Berries, peaches, and apples are all great options. Top with a sprinkle of powdered sugar for a finishing touch. Another great way to enjoy this delicious cake is to top it with a swirl of whipped cream. The possibilities are endless!
Storage
The Sweet Lady Jane Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. If you’re looking for a quick and easy dessert, this cake is a great option.
Serving Suggestions
This classic dessert pairs perfectly with a cup of tea or coffee. It’s also great for special occasions. Serve it at your next gathering and your guests will be delighted by the delicious flavor and delightful presentation.
Variations
For a different twist on the Sweet Lady Jane Cake, try adding a layer of fresh fruit or jam before you spread the meringue on top. This will add a delicious layer of flavor and texture. Another great option is to switch out the lady fingers for graham crackers or even wafer cookies.
Conclusion
The Sweet Lady Jane Cake is a classic dessert that’s sure to please any crowd. It’s the perfect way to end a meal or just enjoy a sweet treat. Try out this delicious recipe and you’ll be sure to impress your guests. Enjoy!
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