Tantalize Your Taste Buds With This Delicious Saffron Cake Recipe!

May 25, 2023 Post a Comment

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Are you looking for a mouth-watering dessert to satisfy your sweet tooth? If so, why not try whipping up this delicious saffron cake recipe from the United Kingdom? This cake is moist, sweet, and full of flavour. And it's sure to be a hit with friends and family alike. So, what are you waiting for? Let's get started!

Ingredients:

4 eggs
1 ½ cups of granulated sugar
1 cup of butter, softened
3 tablespoons of saffron threads
1 teaspoon of ground cardamom
2 ½ cups of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of baking soda
1 cup of buttermilk
1 teaspoon of vanilla extract
1 teaspoon of almond extract
Confectioner’s sugar (optional)

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

2. Place saffron threads in a small bowl and pour 1 tablespoon of hot water over them. Let steep for 10 minutes. Strain out any excess liquid and set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

4. In a separate bowl, sift together the flour, baking powder, and baking soda. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk and extracts. Beat until just combined.

5. Add the saffron water and ground cardamom to the batter and stir until well combined.

6. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

8. Dust with confectioners sugar, if desired.

Nutrition:

This saffron cake recipe yields 12 servings, with each serving containing approximately 265 calories, 11.7 grams of fat, 33.7 grams of carbohydrates, and 3.4 grams of protein.

In addition, each serving contains 0.6 milligrams of vitamin B6, 220 milligrams of sodium, and 0.8 milligrams of iron. This cake also provides a good source of calcium, with each serving containing 72 milligrams.

Tips and Tricks:

For best results, use high-quality, fresh saffron threads. If you can't find any, you can substitute with saffron powder or substitute with other spices such as turmeric, cinnamon, or cardamom.

If you want to add a bit of crunch to the cake, feel free to mix in some chopped nuts, such as walnuts or pecans, to the batter before baking.

If you don't have buttermilk on hand, you can make a quick substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let stand for 5 minutes before using.

For a more flavorful cake, try adding 1 teaspoon of orange or lemon zest to the batter. You can also add a bit of orange or lemon extract if desired.

Conclusion:

This delicious saffron cake recipe from the United Kingdom is sure to tantalize your taste buds. With its moist texture and sweet flavour, this cake is sure to be a hit with family and friends. So, what are you waiting for? Give this recipe a try and enjoy a delicious dessert today!