Tasty Mandarin Orange Pineapple Cake Recipe
Ingredients
This delicious mandarin orange pineapple cake is easy to make and perfect for special occasions or weekend baking with the family. To make this tasty treat you'll need the following ingredients:
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup pineapple juice
- 1 (11 ounce) can mandarin oranges, drained and chopped
- 1/2 cup chopped walnuts or pecans
Instructions
The first step in making this delicious cake is to preheat your oven to 350 degrees Fahrenheit. Prepare a 9x13 inch baking pan by greasing it with non-stick cooking spray.
In a large bowl, mix together the cake mix, eggs, oil and pineapple juice until combined. Gently fold in the oranges and nuts. Pour the batter into the prepared pan and spread evenly.
Bake in preheated oven for approximately 30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 10 minutes before serving.
Nutrition
This cake is a great treat for special occasions or just to enjoy with the family. It's a great way to get a bit of fruit into your diet and is fairly low in calories and fat. Each slice contains about 270 calories, 12 grams of fat and 25 grams of carbohydrates.
This cake is also a good source of vitamin C from the mandarin oranges. Each slice contains about 15% of your daily recommended value of vitamin C. Additionally, the pineapple juice and walnuts offer some other vitamins and minerals, such as potassium and magnesium.
This mandarin orange pineapple cake is a great way to enjoy a sweet treat without feeling guilty. It's a healthier option than traditional cakes and is sure to please the whole family.
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