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Tasty Top Cake Pops Recipes

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How to Make Strawberry Shortcake Cake Pops XO, Katie Rosario
How to Make Strawberry Shortcake Cake Pops XO, Katie Rosario from xokatierosario.com




Cake pops are a tasty and unique way of enjoying a classic dessert. They’re small and easy to eat, and they come in a variety of flavors and styles. Here are some of the top cake pops recipes that you can make at home.

1. Chocolate Chip Cake Pops

These chocolate chip cake pops are a great way to satisfy your sweet tooth. Start by baking a chocolate cake according to the instructions on the box. Once the cake has cooled, crumble it into a bowl and mix in half a cup of melted chocolate chips. Then, add in one cup of powdered sugar and mix until the ingredients are well combined. Form the dough into small balls and place them on a baking sheet lined with parchment paper and refrigerate for an hour.

Once the cake balls are chilled, melt the remaining chocolate chips in the microwave. Dip the cake balls into the melted chocolate and place them back on the baking sheet. Sprinkle the cake balls with more chocolate chips and refrigerate for another hour. Serve and enjoy!

Ingredients:

  • 1 box of chocolate cake mix
  • 1 1/2 cups of chocolate chips
  • 1 cup of powdered sugar

Instructions:

  1. Bake the chocolate cake according to the box instructions.
  2. Crumble the cake into a bowl and mix in 1/2 cup of melted chocolate chips.
  3. Add in 1 cup of powdered sugar and mix until well combined.
  4. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Refrigerate for an hour.
  6. Melt the remaining chocolate chips in the microwave.
  7. Dip the cake balls into the melted chocolate and place them back on the baking sheet.
  8. Sprinkle the cake balls with more chocolate chips.
  9. Refrigerate for another hour.
  10. Serve and enjoy!

Nutrition

Each cake pop contains approximately 116 calories, 5 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. They also contain trace amounts of calcium, iron, and vitamin A.

2. Red Velvet Cake Pops

These red velvet cake pops are a delicious and eye-catching treat. Start by baking a red velvet cake according to the instructions on the box. Once the cake has cooled, crumble it into a bowl and mix in one cup of melted white chocolate chips. Then, add in one tablespoon of cocoa powder and mix until the ingredients are well combined. Form the dough into small balls and place them on a baking sheet lined with parchment paper and refrigerate for an hour.

Once the cake balls are chilled, melt the remaining white chocolate chips in the microwave. Dip the cake balls into the melted chocolate and place them back on the baking sheet. Sprinkle the cake balls with red sugar sprinkles and refrigerate for another hour. Serve and enjoy!

Ingredients:

  • 1 box of red velvet cake mix
  • 2 cups of white chocolate chips
  • 1 tablespoon of cocoa powder
  • Red sugar sprinkles

Instructions:

  1. Bake the red velvet cake according to the box instructions.
  2. Crumble the cake into a bowl and mix in 1 cup of melted white chocolate chips.
  3. Add in 1 tablespoon of cocoa powder and mix until well combined.
  4. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Refrigerate for an hour.
  6. Melt the remaining white chocolate chips in the microwave.
  7. Dip the cake balls into the melted chocolate and place them back on the baking sheet.
  8. Sprinkle the cake balls with red sugar sprinkles.
  9. Refrigerate for another hour.
  10. Serve and enjoy!

Nutrition

Each cake pop contains approximately 122 calories, 6 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. They also contain trace amounts of calcium, iron, and vitamin A.

3. Vanilla Cake Pops

These vanilla cake pops are a classic favorite. Start by baking a vanilla cake according to the instructions on the box. Once the cake has cooled, crumble it into a bowl and mix in half a cup of melted white chocolate chips. Then, add in one cup of powdered sugar and mix until the ingredients are well combined. Form the dough into small balls and place them on a baking sheet lined with parchment paper and refrigerate for an hour.

Once the cake balls are chilled, melt the remaining white chocolate chips in the microwave. Dip the cake balls into the melted chocolate and place them back on the baking sheet. Sprinkle the cake balls with rainbow sprinkles and refrigerate for another hour. Serve and enjoy!

Ingredients:

  • 1 box of vanilla cake mix
  • 1 1/2 cups of white chocolate chips
  • 1 cup of powdered sugar
  • Rainbow sprinkles

Instructions:

  1. Bake the vanilla cake according to the box instructions.
  2. Crumble the cake into a bowl and mix in 1/2 cup of melted white chocolate chips.
  3. Add in 1 cup of powdered sugar and mix until well combined.
  4. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Refrigerate for an hour.
  6. Melt the remaining white chocolate chips in the microwave.
  7. Dip the cake balls into the melted chocolate and place them back on the baking sheet.
  8. Sprinkle the cake balls with rainbow sprinkles.
  9. Refrigerate for another hour.
  10. Serve and enjoy!

Nutrition

Each cake pop contains approximately 116 calories, 5 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. They also contain trace amounts of calcium, iron, and vitamin A.

Cake pops are a fun and delicious way to enjoy a classic dessert. They’re easy to make and come in a variety of flavors and styles. Try one of these tasty top cake pops recipes and enjoy a sweet treat anytime!


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