The Best Banana Chiffon Cake Recipe
Banana Chiffon Cake is one of the most popular and delicious desserts in the world. It is light, fluffy and full of flavor. This delicious cake is perfect for any special occasion or just for a treat on a hot summer day. In this article, we will be discussing the best banana chiffon cake recipe that you can make at home.
Ingredients
For this recipe you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs, separated
- 1/2 cup vegetable oil
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup cold water
Instructions
1. Preheat your oven to 350°F. Grease a 9-inch tube pan, and set aside.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the egg whites until they are stiff and form peaks.
4. In another bowl, beat the egg yolks until they are light and fluffy.
5. Add the vegetable oil, mashed bananas, and vanilla to the egg yolks and mix until blended.
6. Add the wet ingredients to the dry ingredients and mix until blended.
7. Gradually fold the egg whites into the batter until blended.
8. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for at least 10 minutes before turning it out onto a cooling rack.
Serving
This delicious banana chiffon cake can be served as is, or you can top it with some whipped cream or a glaze of your choice. It is also great served with ice cream or fresh fruit.
Storage
This cake is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cake in plastic wrap and then place in a freezer safe container for up to 3 months.
Nutrition
Each slice of this banana chiffon cake contains approximately 255 calories, 11.8g of fat, 33.2g of carbohydrates, 2.1g of fiber, and 4.1g of protein. It is also a good source of potassium, iron, and calcium.
Tips and Tricks
- Make sure to use very ripe bananas for this recipe, as they will give the cake the best flavor.
- To make your cake even more flavorful, you can add 1/4 cup of chopped walnuts or pecans to the batter.
- If you want to make a healthier version of this cake, you can substitute the all-purpose flour for whole wheat flour.
- For an extra special presentation, you can top the cake with fresh banana slices or some powdered sugar before serving.
Conclusion
Banana Chiffon Cake is a delicious and light dessert that is perfect for any occasion. This recipe is easy to make, and it is sure to be a hit with your family and friends. With just a few simple ingredients and a few simple steps, you can have a delicious and fluffy cake in no time. Give this recipe a try and enjoy the delicious results.
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