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The Best Bundt Coffee Cake Recipe

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The Best Chocolate Bundt Cake Ever Neighborfood
The Best Chocolate Bundt Cake Ever Neighborfood from www.neighborfoodblog.com

Introduction

Every once in a while, you just want to make a delicious dessert that will satisfy your sweet tooth. Whether you’re looking for something to serve to guests or just a treat to enjoy after dinner, a Bundt coffee cake is a great option. This coffee cake is moist, flavorful and easy to make. Plus, it looks great on any plate or cake stand. So, if you’re looking for a delicious coffee cake recipe, read on to learn how to make the best Bundt coffee cake.

Ingredients

To make this Bundt coffee cake, you’ll need the following ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup melted butter

Instructions

Once you’ve gathered all of your ingredients, follow these steps to make the best Bundt coffee cake:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, and mix until fully incorporated.
  4. Add the vanilla extract and mix until combined.
  5. In a separate bowl, mix together the flour, baking powder, baking soda and salt.
  6. Add the flour mixture to the butter mixture, alternating with the milk and sour cream, and mix until combined.
  7. In a separate bowl, mix together the walnuts, brown sugar and cinnamon.
  8. Grease a Bundt pan with melted butter.
  9. Spread half of the batter into the Bundt pan.
  10. Sprinkle the walnut mixture over the batter.
  11. Top with the remaining batter.
  12. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let cool for 10 minutes before inverting onto a plate.

Nutrition

This Bundt coffee cake is a delicious treat, but it is high in calories and fat. A single slice of this cake contains 336 calories, 15 grams of fat, 4.5 grams of saturated fat, 43 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar and 4 grams of protein. For a healthier option, you can use low-fat or non-fat ingredients, such as low-fat sour cream and non-fat milk.

Serving Suggestions

This Bundt coffee cake is best served warm and can be enjoyed as an afternoon snack, after dinner dessert or even for breakfast. Try serving it with a scoop of ice cream, a dollop of whipped cream or a drizzle of chocolate sauce. You can also top it with fresh berries or nuts for a little extra flavor. This cake can be stored in an airtight container for up to four days, so you can make it ahead of time and enjoy it all week long.

Conclusion

Making a Bundt coffee cake is a great way to satisfy your sweet tooth without all the fuss. This recipe is easy to make and yields a delicious, moist coffee cake that everyone will love. So, if you’re looking for a delicious dessert, give this recipe a try. You won’t be disappointed.


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