The Best Chocolate Brownie Cake Recipe
Are you looking for a truly delicious and indulgent dessert? Then this chocolate brownie cake recipe is for you. Nothing beats the combination of rich chocolate and fluffy cake. This delightful recipe will have you and your guests asking for more. You can make this delicious chocolate brownie cake for any special occasion or just for a fun evening with friends. With just a few simple ingredients and a few minutes of preparation, you can make this amazing dessert.
Ingredients
To make this delicious chocolate brownie cake, you will need the following ingredients:
-1 box of your favorite chocolate cake mix
-1/2 cup vegetable oil
-3 eggs
-2 cups semi-sweet chocolate chips
-1/2 cup butter, melted
-1/2 cup granulated sugar
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-1 teaspoon vanilla extract
Instructions
Before you start, preheat your oven to 350 degrees Fahrenheit.
1. Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the cake mix, vegetable oil, eggs, 1 cup of the chocolate chips, melted butter and sugar until smooth.
3. In a separate bowl, mix together the remaining 1 cup of chocolate chips, flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.
Frosting
To make the delicious frosting for this chocolate brownie cake, you will need the following ingredients:
-1/2 cup butter, softened
-3 cups powdered sugar
-1/4 cup cocoa powder
-1 teaspoon vanilla extract
-3-4 tablespoons of milk
1. In a mixer, cream together the butter and powdered sugar until light and fluffy.
2. Add the cocoa powder, vanilla extract, and milk. Mix until combined.
3. Spread the frosting onto the cooled cake and enjoy.
Nutrition
This delicious chocolate brownie cake recipe is full of delicious flavors and textures that are sure to satisfy your sweet tooth. However, while it may be tasty, it's also full of calories and fat. One serving of this cake contains approximately 400 calories and 18 grams of fat. While it may not be the healthiest dessert, it can be enjoyed as an occasional treat.
Substitutions
If you are looking to make this recipe a bit healthier, there are a few substitutions that can be made. Substitute the vegetable oil with applesauce or mashed banana to reduce the fat and calories. You can also reduce the amount of sugar used in the cake batter and frosting. Additionally, you can replace the all-purpose flour with whole wheat flour for added fiber and nutrition.
Serving
This delicious chocolate brownie cake is best served fresh and warm. For a truly indulgent dessert, serve the cake with a scoop of your favorite ice cream or a dollop of freshly whipped cream. You can also serve it with some fresh fruit for a bit of added nutrition.
Storage
If you have leftovers, store the cake in an airtight container in the refrigerator. The cake will last up to 5 days in the refrigerator. You can also freeze the cake for up to 3 months. To enjoy the cake after freezing, thaw the cake overnight in the refrigerator.
Conclusion
This delicious chocolate brownie cake recipe is sure to be a hit with family and friends. With a few simple ingredients and a few minutes of preparation, you can have a delicious dessert ready in no time. Enjoy this indulgent treat as an occasional treat or make it for a special occasion. No matter when or why you make it, this chocolate brownie cake is sure to be a hit.
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