The Best Chocolate Chip Cake Recipe
Ingredients
This recipe requires some basic ingredients that you may already have in your pantry. You will need 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 3/4 cup of softened butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of sour cream, 1 and 1/2 cups of semi-sweet chocolate chips, and 1/2 cup of walnuts.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan, and set aside. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time until the mixture is light and fluffy. Add in the vanilla extract and sour cream, and mix until everything is well blended. Slowly add the flour mixture to the wet ingredients, and mix until everything is combined. Fold in the chocolate chips and walnuts. Pour the batter into the prepared cake pan, and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!
Nutrition
This recipe makes about 8 servings. Each serving of the cake is about 500 calories. It contains 24 grams of fat, 67 grams of carbohydrates, and 6 grams of protein. This cake is also high in sugar, with about 40 grams of sugar per serving. Although it is high in calories and sugar, the cake is also a good source of fiber, with 2 grams of fiber per serving. It also contains trace amounts of iron, calcium, and vitamin A.
Variations
This recipe is a great base for experimenting with different flavors of cake. Try adding in different types of nuts, like pecans or almonds, or try adding in different flavors of chocolate chips, such as white chocolate, butterscotch, or even peanut butter chips. You can also add in some dried fruits, like cranberries or cherries, for an extra burst of flavor. If you want your cake to be even more decadent, top it off with a drizzle of melted chocolate or some chopped nuts.
Tips
When making this cake, be sure to use softened butter, not melted butter, for the best results. You can soften butter quickly by microwaving it in 10-second intervals, stirring between each interval. If you find that your cake is sticking to the pan, you can try lining the pan with parchment paper before pouring in the batter. This will help to ensure that the cake comes out of the pan without any problem.
Storing
This cake can be stored at room temperature in an airtight container for up to four days. If you want to keep the cake for longer, you can store it in the refrigerator for up to one week. The cake can also be frozen for up to three months. When you are ready to eat the frozen cake, allow it to thaw overnight in the refrigerator before serving.
Serving Suggestions
This chocolate chip cake is perfect for any occasion. Serve it as a dessert after a family dinner, or as a special treat for a birthday or other celebration. You can also serve it for breakfast or brunch with a cup of coffee or tea. If you want to dress it up a bit, you can top it off with a dollop of whipped cream or a scoop of ice cream.
Conclusion
This chocolate chip cake is sure to be a hit at your next gathering. It is easy to make and comes together quickly with just a few simple ingredients. If you are looking for a delicious cake that is sure to please, this is the recipe for you. Give it a try and enjoy!
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