The Best Fruit Cake Recipe According To Martha Stewart
When it comes to baking, Martha Stewart is the queen. With so many recipes, it can be hard to choose which one to make. But when it comes to the best fruit cake, Martha Stewart’s is unrivaled. This classic recipe is not only incredibly delicious, but also easy to make. Here’s everything you need to know to make the best fruit cake according to Martha Stewart.
Ingredients
- 2/3 cup butter, softened
- 1 ¼ cups of granulated sugar
- 3 eggs
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1/3 cup of orange juice
- 1 teaspoon vanilla extract
- 1 ½ cups of mixed dried fruit, such as raisins, currants, and cranberries
- ½ cup of chopped walnuts
Instructions
Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and line the bottom and sides with parchment paper. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, combine the flour, baking powder, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, and then stir in the orange juice and vanilla extract. Add the dried fruit and walnuts, and mix until everything is evenly combined. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before removing from the pan. Serve with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This fruit cake recipe yields 12 servings. Each serving contains approximately 350 calories, 17.4g of fat, 44.3g of carbohydrates, and 4.3g of protein. It also contains 3.4g of fiber and 7.4g of sugar. This fruit cake is a delicious treat, but should be enjoyed in moderation.
Serving Suggestions
This fruit cake is delicious on its own, but it can also be served with a variety of accompaniments. Topped with a dollop of whipped cream or a scoop of ice cream, this cake is a decadent dessert. It can also be served with a drizzle of honey or a spoonful of cinnamon-sugar. Serve it as a snack with a cup of tea or coffee, or serve it as a special occasion dessert. This cake is sure to be a hit with everyone!
Storing the Cake
This cake will stay fresh at room temperature for up to 4 days. If you are not planning to eat it within 4 days, store it in an airtight container in the refrigerator for up to 2 weeks. To freeze, wrap the cake tightly in plastic wrap and then place in a freezer-safe container. It will last for up to 3 months in the freezer. To thaw, place in the refrigerator overnight or at room temperature for several hours.
Conclusion
This classic fruit cake recipe from Martha Stewart is sure to be a hit with family and friends. With its moist and flavorful cake and delicious topping of dried fruit and walnuts, you can’t go wrong. This cake is easy to make and can be served as a snack, dessert, or special occasion treat. And with its impressive nutrition profile, you can feel good about indulging in a slice (or two!). So, what are you waiting for? Get baking and enjoy this delicious fruit cake!
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