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The Best Gluten Free Ice Cream Cake Recipe


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Introduction

When it comes to special occasions, there is nothing quite like an ice cream cake. It is a favourite for birthdays, anniversaries, and even just for a special treat. But it can be difficult to find a gluten free option. That’s why we’ve created this delicious and easy gluten free ice cream cake recipe. This cake is sure to be a hit at any event, and the best part is that it’s gluten free!

Ingredients

This gluten free ice cream cake is made with simple and easy ingredients. The crust is made with gluten free graham crackers, melted butter, and sugar. The filling is made with your favourite ice cream flavours. And the topping can be anything from whipped cream, ganache, or even more ice cream. Here’s what you’ll need for this recipe:

  • 2 packages of gluten free graham crackers (6-7oz each)
  • 2 sticks of butter, melted
  • 1/4 cup of sugar
  • 2 pints of your favourite ice cream flavours, softened
  • Whipped cream, ganache, or more ice cream for the topping

Instructions

This gluten free ice cream cake is super easy to make and only takes about 15 minutes to prepare. First, preheat your oven to 350°F. Then, in a food processor, pulse the graham crackers until they are a fine crumb. Add the melted butter and sugar, and pulse until blended together. Press the crust mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, or until lightly golden. Let cool completely.

Once the crust is cooled, spread one pint of the softened ice cream over the crust. Freeze for 30 minutes. Then, spread the other pint of ice cream over the first layer. Freeze for another 30 minutes. Finally, spread the whipped cream, ganache, or more ice cream over the top of the ice cream cake. Freeze for at least 4 hours before serving.

Serving and Storing

This gluten free ice cream cake is best served cold. Let it sit out at room temperature for 10 minutes before slicing and serving. You can store the leftover cake in the freezer for up to 2 weeks. Just make sure it is tightly wrapped with plastic wrap.

Nutrition

This gluten free ice cream cake is a delicious treat, but it is also a bit high in calories. One slice of this cake has about 500 calories. It also contains 20 grams of fat, 60 grams of carbohydrates, and 10 grams of protein. It is a great treat for special occasions, but should be enjoyed in moderation.

Conclusion

This gluten free ice cream cake recipe is a delicious and easy way to enjoy a special treat. It is sure to be a hit at any event, and the best part is that it is gluten free! This cake is made with simple ingredients and only takes about 15 minutes to prepare. Enjoy this delicious cake as a special treat or for a special occasion.


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