The Best Gluten Free Vanilla Cake Recipe

May 16, 2023 Post a Comment

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Introduction

Are you looking for a delicious gluten free cake recipe? If so, then you’ve come to the right place. This delicious gluten free vanilla cake recipe is sure to please everyone in the family. It’s light, fluffy and full of flavor, so you won’t even be able to tell it’s gluten free. This recipe is also incredibly easy to make and can be ready in no time. So if you’re in a hurry and want to whip up an impressive dessert, this is the perfect recipe for you.

Ingredients

In order to make this delicious gluten free vanilla cake, you’ll need the following ingredients:

1 cup of gluten free all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of butter, softened
3/4 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of buttermilk
1/4 cup of vegetable oil
1/2 cup of confectioners’ sugar
2 tablespoons of light corn syrup

Instructions

Now that you have all the ingredients, it’s time to start baking. Here’s what you need to do:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract.

4. Add the dry ingredients to the wet ingredients, alternating with the buttermilk and oil. Beat until just combined.

5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

7. To make the glaze, whisk together the confectioners’ sugar, corn syrup, and 2 tablespoons of water. Drizzle over the cooled cake.

Nutrition

This gluten free vanilla cake is packed with flavor and is sure to satisfy anyone’s sweet tooth. Plus, it’s much healthier than traditional cakes. Here’s the nutrition information for one serving:

Calories: 316
Fat: 11g
Carbohydrates: 51g
Fiber: 1g
Protein: 4g

Conclusion

This gluten free vanilla cake is the perfect dessert for any occasion. It’s light, fluffy, and full of flavor. Plus, it’s easy to make and can be ready in no time. So if you’re in a hurry and need a delicious gluten free dessert, look no further than this recipe. Enjoy!