The Best Mango Graham Cake Recipe
Introduction
If you are looking for an easy and delicious cake recipe, look no further than the Best Mango Graham Cake. This light and fluffy cake is the perfect sweet treat for any occasion. It is made with fresh mangoes, graham crackers, and a light, fluffy cake batter. The end result is a moist and decadent cake that is sure to please everyone. Read on for the full recipe and instructions for making the Best Mango Graham Cake.
Ingredients
The ingredients you will need to make the Best Mango Graham Cake are: four cups of graham cracker crumbs, two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one and a half cups of sugar, one teaspoon of salt, one cup of melted butter, one and a half cups of buttermilk, two eggs, two teaspoons of vanilla extract, one cup of mashed mangoes and one cup of chopped mangoes.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit and greasing a 9-inch springform pan. In a large bowl, mix together the graham cracker crumbs, flour, baking powder, baking soda, sugar, and salt. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients and mix together until just incorporated. Fold in the mashed and chopped mangoes. Pour the batter into the greased springform pan and bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
One slice of the Best Mango Graham Cake contains approximately 370 calories, 18 grams of fat, 42 grams of carbohydrates, and 5 grams of protein. Additionally, it contains high levels of Vitamin A, Vitamin C, potassium, and dietary fiber. All of these nutrients make this a nutritious and delicious cake that can be enjoyed as a dessert or snack.
Serving Suggestions
The Best Mango Graham Cake is best served at room temperature or chilled. It can be served as is, or with a dollop of freshly whipped cream or a scoop of your favorite ice cream. If you are looking to add a little extra sweetness, try adding a drizzle of honey or a sprinkle of cinnamon on top. The possibilities are endless!
Storage
The Best Mango Graham Cake will last up to three days when stored in an airtight container at room temperature. If you need to store it for longer, it can also be stored in the refrigerator for up to one week. For best results, be sure to keep it in an airtight container to keep the cake from drying out.
Conclusion
The Best Mango Graham Cake is a light and fluffy cake that is sure to please everyone. It is made with fresh mangoes, graham crackers, and a light, fluffy cake batter. The end result is a moist and decadent cake that is perfect for any occasion. Give this recipe a try today and enjoy the delicious flavor of the Best Mango Graham Cake!
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