The Best Pound Cake Recipe From Ina Garten
Introduction
If you're looking for a delicious and simple-to-make pound cake recipe, then look no further than Ina Garten's take on the classic dessert. This easy-to-follow recipe yields a moist, flavorful pound cake that is sure to be a hit with everyone. Ina Garten starts by mixing together all the dry ingredients, then adds the wet ingredients to create a smooth batter. The addition of a bit of lemon zest and juice adds a nice citrus flavor that really elevates the cake. Once the batter is mixed, it's poured into a loaf pan and baked in the oven. Ina Garten's pound cake is sure to be a crowd pleaser, and it's the perfect dessert to bring to any occasion.
Ingredients
To make Ina Garten's pound cake, you'll need the following ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 ¼ cups sugar; 3 ¼ cups cake flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 4 extra-large eggs; ½ cup sour cream; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon pure vanilla extract.
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch by 5-inch loaf pan. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 5 minutes. Add the eggs one at a time, beating until incorporated. Add the sour cream, lemon zest, lemon juice, and vanilla extract and mix until blended. Slowly add the dry ingredients and mix until just blended. Pour the batter into the prepared pan and bake for 1 hour, until a cake tester comes out clean. Allow to cool for 10 minutes before turning out onto a cooling rack.
Nutrition
One slice of Ina Garten's pound cake contains approximately 330 calories, 16 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It also contains 1 gram of fiber and 370 milligrams of sodium. This pound cake is relatively low in sugar, making it a great option for those watching their sugar intake.
Serving Suggestions
Ina Garten's pound cake is delicious served on its own, but it can also be dressed up with a variety of toppings. Topping it with a dollop of freshly whipped cream and a sprinkle of cinnamon makes for a simple yet elegant dessert. For a more decadent treat, top it with a drizzle of melted chocolate or a scoop of ice cream. You can also serve it with a variety of fruits such as strawberries, blueberries, or peaches. This cake is sure to be a hit no matter how you serve it.
Storage
Ina Garten's pound cake can be stored in an airtight container at room temperature for up to 5 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cooled cake in plastic wrap and place it in a freezer-safe container. Thaw the cake in the refrigerator overnight before serving.
Conclusion
Ina Garten's pound cake is a classic and delicious dessert that is sure to be a hit with everyone. This easy-to-follow recipe yields a moist and flavorful cake that can be dressed up with a variety of toppings. Whether you're serving it on its own or with a dollop of whipped cream, this pound cake is sure to be a hit. Give Ina Garten's pound cake a try for your next gathering and you won't be disappointed.
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