The Best Rum Cake From Scratch
There’s nothing like a moist and delicious rum cake to satisfy a sweet tooth. Rum cakes have been popular for centuries, and now you can make one from scratch in your own kitchen. This recipe for the best rum cake from scratch is perfect for any occasion and will be sure to impress your guests. It has a rich flavor and the perfect balance of sweetness. So, let’s get started!
Ingredients
For the cake, you will need: 2 and 3/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 1 and 3/4 cups of sugar, 4 large eggs, 1/2 cup of evaporated milk, 1/2 cup of rum, and 1 teaspoon of vanilla extract. For the glaze, you will need: 1/2 cup of butter, 1/4 cup of rum, 1/2 cup of sugar, and 2 tablespoons of water.
Instructions
To start, preheat your oven to 350°F (175°C). Grease and flour a 10-inch (25 cm) bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the evaporated milk, rum, and vanilla extract. Gradually add in the dry ingredients and mix until just combined. Pour the batter into the prepared bundt pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a medium saucepan, melt the butter over medium-low heat. Add the rum, sugar, and water and bring to a simmer. Cook for 5 minutes, stirring occasionally. Remove from heat and set aside.
When the cake is finished baking, allow it to cool slightly before turning it out onto a plate. While the cake is still warm, pour the glaze over the top. Allow the cake to cool completely before serving.
Nutrition
This rum cake from scratch is rich and delicious, but also surprisingly nutritious. Each serving contains about 310 calories, 16g of fat, 37g of carbohydrates, and 4g of protein. Additionally, it provides about 16% of the recommended daily value for vitamin A, 6% for calcium, and 4% for iron.
This rum cake from scratch is sure to be a hit at any gathering. It has a deliciously moist texture and a unique flavor that will have everyone asking for seconds. Plus, it’s surprisingly nutritious and easy to make. So, what are you waiting for? Get baking!
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