The Best Vanilla Bundt Cake Recipe
Introduction
This vanilla bundt cake is one of the best recipes out there. It is a classic cake that is perfect for any occasion. This cake is incredibly moist, fluffy and full of flavor. It has a light and airy texture that pairs perfectly with the sweet vanilla flavor. It is a simple cake to make, but it is sure to impress your family and friends. The best part about this recipe is that it can be customized to fit any occasion. Whether it is a birthday, holiday or just a special day, this vanilla bundt cake will be sure to make it even more special.
Ingredients
This recipe requires the following ingredients: 2 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, 4 large eggs, 1 cup sour cream, 1 teaspoon vanilla extract, and 1/2 cup milk.
Instructions
To make this vanilla bundt cake, preheat your oven to 350°F. Grease and flour a 10-inch bundt pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Slowly add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla extract, and mix until just combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a cooling rack.
Serving and Storing
This vanilla bundt cake is best served at room temperature. If you want to serve it warm, you can reheat it in the oven for a few minutes. To store, cover the cake and store at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and freeze for up to 3 months.
Variations and Substitutions
This vanilla bundt cake recipe can be easily customized to fit any occasion. You can add different flavorings, such as almond extract or lemon zest, to the batter. You can also add different fruits, like blueberries, to the batter. For a more decadent cake, you can top it with a simple glaze or cream cheese frosting. Finally, you can also substitute the milk with almond milk or coconut milk for a vegan-friendly cake.
Nutrition
One slice of this vanilla bundt cake contains 339 calories, 16g of fat, 47g of carbohydrates, and 4g of protein. It is also a good source of fiber, vitamins, and minerals.
Conclusion
This vanilla bundt cake is a classic recipe that is perfect for any occasion. It is incredibly moist, fluffy and full of flavor. It is a simple cake to make, and can be easily customized to fit any occasion. Give this recipe a try and you won't be disappointed. Your family and friends will be begging you for the recipe!
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