The festive season is coming and what better way to celebrate than by baking a delicious Christmas cake that everyone will love. This ultimate Christmas cake recipe is sure to be a hit with your family and friends. Not only does it taste amazing but it looks great too! Whether you’re a beginner baker or a pro, you’ll be able to make this beautiful cake with ease.
Ingredients
To make this delicious cake, you will need the following ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 cup buttermilk
2 teaspoons vanilla extract
1/2 cup red and green candied cherries
1/2 cup red and green candied pineapple slices
1/2 cup red and green candied mixed fruit
1/2 cup red and green candied mixed peel
1/2 cup raisins
1/2 cup chopped almonds
1/2 cup chopped dates
1/2 cup chopped walnuts
Instructions
Before you start baking, make sure you preheat your oven to 350 degrees Fahrenheit. Now let’s begin!
In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the buttermilk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined.
Fold in the candied cherries, pineapple slices, mixed fruit, mixed peel, raisins, almonds, dates, and walnuts.
Pour the batter into a greased and floured 9-inch round cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.
Once the cake has cooled, decorate it with your favorite Christmas decorations.
Nutrition
This delicious cake is packed with flavors, but it’s also packed with nutrition. Each slice of this Christmas cake contains the following nutrition facts:
Calories: 310
Total Fat: 12 grams
Saturated Fat: 5 grams
Cholesterol: 60 milligrams
Sodium: 130 milligrams
Carbohydrates: 47 grams
Fiber: 2 grams
Protein: 4 grams
This ultimate Christmas cake recipe is sure to become a holiday favorite. Not only is it delicious, but it’s also packed with nutrition. So gather your ingredients and get ready to bake the perfect Christmas cake!
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