Tiramisu Ice Cream Cake Recipe
Ingredients
This tiramisu ice cream cake recipe is a delicious, creamy, and light dessert that you can make easily at home. To make the cake, you’ll need the following ingredients:
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
- 1/2 cup of mascarpone cheese
- 1/4 cup of coffee liqueur
- 3 tablespoons of cocoa powder
- 1/2 cup of crushed lady fingers
- 1/2 cup of chocolate chips
- 3 pints of premium ice cream (your choice of flavors)
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Prepare a 9-inch springform pan by lightly greasing it with butter. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until completely combined. Pour the batter into the prepared springform pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has cooled, remove it from the pan and cut it into two equal layers. Set aside one layer and spread the heavy cream and mascarpone cheese over the other layer. Drizzle with the coffee liqueur and sprinkle with the cocoa powder. Place the second layer on top and sprinkle with the crushed lady fingers and chocolate chips. Place the cake in the freezer to chill.
Now it’s time to assemble the ice cream cake! Take the three pints of ice cream out of the freezer and let them soften for about 10 minutes. Spread one pint of ice cream over the top of the cake and smooth it out. Place the cake back in the freezer to set. Once the ice cream is firm, spread another pint of ice cream over the top of the cake and freeze again. Finally, spread the last pint of ice cream over the top and freeze the cake until solid.
Once the cake is frozen, remove it from the freezer and let it sit for about 10 minutes before slicing. To serve, cut the cake into slices and top with fresh whipped cream and grated chocolate, if desired. Enjoy!
Nutrition
This tiramisu ice cream cake is a decadent dessert that’s sure to satisfy your sweet tooth. Each slice contains approximately 370 calories, 22 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of fiber, 10 grams of sugar, and 300 milligrams of sodium. Enjoy this delicious treat in moderation.
Serving Suggestions
This tiramisu ice cream cake is the perfect dessert for any occasion. Serve it at your next dinner party or family gathering. You can also enjoy it just as a special treat for yourself. If you’re looking for a lighter option, try serving the cake with fresh fruit or a dollop of whipped cream.
Storage Suggestions
To store the cake, tightly wrap it in plastic wrap and place it in an airtight container. Keep it in the freezer for up to 1 month. To serve, let the cake sit at room temperature for about 10 minutes before slicing. Enjoy!
Conclusion
This tiramisu ice cream cake is a delicious and light dessert that’s sure to be a hit with your family and friends. It’s easy to make and the combination of creamy mascarpone cheese and rich coffee liqueur will have everyone coming back for seconds. Give this recipe a try and enjoy the delicious taste of tiramisu in ice cream cake form!
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