Toasted Almond Cream Cake Recipe

May 27, 2023 Post a Comment

Our Favorite Coconut Desserts Southern Living from www.southernliving.com

This Toasted Almond Cream Cake is a moist and delicious cake with a subtle almond flavor. It is a great dessert to make for any occasion, from a birthday party to Thanksgiving dinner. This cake is sure to be a hit with everyone who tries it! It's easy to make and requires only a few simple ingredients.

Ingredients

You will need the following ingredients to make this Toasted Almond Cream Cake:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 cup butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons almond extract
1 cup buttermilk
1 cup sliced almonds, lightly toasted
1 cup heavy cream
2 tablespoons powdered sugar

Instructions

To make this Toasted Almond Cream Cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the almond extract. Add the flour mixture to the butter mixture, alternating with the buttermilk until all ingredients are incorporated.

Spread the batter into the prepared pan and top with the toasted almonds. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, whip the heavy cream until stiff peaks form. Add the powdered sugar and mix until combined. Spread the frosting over the cooled cake and top with additional toasted almonds, if desired.

Nutrition

This Toasted Almond Cream Cake is a delicious and indulgent treat. Each slice contains roughly 500 calories, 25 grams of fat, 65 grams of carbohydrates, and 5 grams of protein. While this cake is delicious, it should be enjoyed in moderation.

This Toasted Almond Cream Cake is sure to be a hit with your family and friends. It has a light almond flavor and a moist and fluffy texture. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!