Traditional Polish Cake Recipes

May 29, 2023 Post a Comment

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Polish cuisine is beloved around the world for its rich flavors and unique dishes. Some of the most popular Polish recipes include pierogi, golabki, and of course, cake! Traditional Polish cakes are the perfect way to bring a little bit of the Polish culture into your kitchen. From classic recipes passed down for generations to modern creations, these cakes are sure to impress.

Sernik

Sernik is a classic Polish cheesecake made with a thick, creamy filling and a crumbly crust. This cake is a favorite for special occasions and can be served hot or cold. To make this traditional Polish cake, you will need:

Ingredients:

2 cups graham cracker crumbs
1/2 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs and melted butter. Press into bottom of prepared pan.
In a large bowl, beat cream cheese until fluffy. Gradually beat in sugar until smooth. Beat in eggs one at a time, then stir in vanilla and sour cream. Pour over crust.
Bake in preheated oven for 45 minutes. Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill before serving.

Nutrition:

This traditional Polish cake contains approximately 563 calories per slice. It's made up of 33 grams of fat, 43 grams of carbohydrates, and 8 grams of protein. It's also a good source of iron and calcium.

Chrusciki

Chrusciki, also known as angel wings, are a traditional Polish pastry made of fried dough and dusted with powdered sugar. These sweet treats are perfect for a snack or dessert and come together in just a few minutes. To make this traditional Polish cake, you will need:

Ingredients:

2 cups all-purpose flour
2 large eggs
1/4 cup butter, melted
1/2 cup warm water
1/2 teaspoon salt
Oil for frying
1 cup powdered sugar

Instructions:

In a medium bowl, combine flour, eggs, melted butter, warm water, and salt. Mix until a soft dough forms.
Turn dough onto a lightly floured surface and knead for 2 minutes. Cover with a damp cloth and let rest for 30 minutes.
Roll dough out to 1/8 inch thick and cut into strips 2 inches long and 1/2 inch wide.
Heat oil in a large skillet over medium heat. Fry strips in batches until golden brown. Drain on paper towels.
Dust with powdered sugar and serve.

Nutrition:

Each chrusciki contains about 68 calories per piece. It's made up of 4 grams of fat, 9 grams of carbohydrates, and 1 gram of protein. It's also a good source of iron and calcium.

Makowiec

Makowiec is a traditional Polish cake made with a sweet poppy seed filling and a flaky pastry crust. This rich cake is perfect for special occasions and can be served hot or cold. To make this traditional Polish cake, you will need:

Ingredients:

3/4 cup milk
1 cup butter
2 packages active dry yeast
2 eggs
1/2 cup white sugar
1 teaspoon salt
5 cups all-purpose flour
2 cups poppy seed filling

Instructions:

In a small saucepan, heat milk and butter until butter is melted. Let cool to lukewarm.
In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
Stir eggs, sugar, and salt into yeast mixture. Gradually stir in flour until a soft dough forms. Knead for about 5 minutes. Cover and let rise for 1 hour.
Roll dough out on a lightly floured surface to 1/4 inch thick. Spread poppy seed filling over dough and roll up. Place on greased baking sheet and let rise for 1 hour.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool before serving.

Nutrition:

This traditional Polish cake contains approximately 370 calories per slice. It's made up of 16 grams of fat, 49 grams of carbohydrates, and 8 grams of protein. It's also a good source of iron and calcium.

Polish cakes are a delicious way to bring a little bit of the Polish culture into your kitchen. From classic recipes passed down for generations to modern creations, these cakes are sure to impress. Whether you're looking for a sweet snack or a special occasion dessert, these traditional Polish cake recipes will leave you satisfied.