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Traditional Steamed Egg Cake Recipe

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Traditional Steamed Sponge Cake (鸡蛋糕) Chinese Recipe By ZaTaYaYummy YouTube
Traditional Steamed Sponge Cake (鸡蛋糕) Chinese Recipe By ZaTaYaYummy YouTube from www.youtube.com




Chinese egg cakes, also known as dan bing, are a popular street food in Taiwan. They are traditionally made with eggs, flour, and sugar, and can be served either as a savory snack or as a sweet dessert. Today, there are many variations of egg cakes, but this traditional steamed egg cake recipe is still a favorite among locals.

Ingredients:

  • 3 eggs
  • 2 tablespoons of sugar
  • 3 tablespoons of all-purpose flour
  • ½ cup of water
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of chopped scallions (optional)
  • Salt and pepper to taste

Instructions:

To make this traditional steamed egg cake recipe, start by cracking the three eggs into a bowl. Use a whisk to mix the eggs together until they are well blended. Next, add the sugar, flour, and water to the bowl and mix until the ingredients are fully incorporated. If desired, add salt and pepper to taste.

Once the batter is ready, heat two tablespoons of vegetable oil in a non-stick skillet over medium heat. Pour the egg batter into the skillet and use a spatula to spread it out evenly. Sprinkle the chopped scallions on top and cook for two to three minutes until the egg cake is golden brown on the bottom. Flip the egg cake over and cook for an additional two minutes.

When the egg cake is done cooking, transfer it to a greased steamer and steam for five to seven minutes, or until the egg cake is cooked through. Once the egg cake is cooked, carefully remove it from the steamer and slice into wedges. Serve warm with your favorite condiments and enjoy!

Nutrition:

This traditional steamed egg cake recipe is a great way to enjoy a delicious snack without compromising on nutrition. One serving of this egg cake contains approximately 160 calories, 10 grams of fat, 8 grams of carbohydrates, and 8 grams of protein. It also contains a good amount of vitamins and minerals, including vitamin A, vitamin B6, iron, and calcium.

This egg cake is an ideal snack for those who are looking to maintain a healthy diet. It is low in calories, high in protein, and provides a good amount of vitamins and minerals. Plus, it is a great option for those who are looking for a quick and easy snack that still tastes delicious.

If you are looking for a delicious snack that is both healthy and satisfying, this traditional steamed egg cake recipe is sure to hit the spot. It is easy to make, and the end result is a flavorful and satisfying snack that can be enjoyed by the whole family.


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