Triple Chocolate Caramel Cake Recipe

May 29, 2023 Post a Comment

14 Decadent Chocolate Desserts That Are Better Than A Boyfriend from www.playbuzz.com

One of the most indulgent desserts you can make, this triple chocolate caramel cake is sure to delight your guests. Rich, dark chocolate cake layers are combined with creamy caramel and topped with a decadent chocolate frosting. It's a chocolate lover's dream come true! This recipe is easy to follow and will have you baking this impressive cake in no time.

Ingredients

For the cake layers:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 cup buttermilk
- 4 ounces bittersweet chocolate, melted and cooled
- 4 ounces semisweet chocolate, melted and cooled
- 1/2 cup brewed coffee, cooled

For the caramel filling:
- 2 cups granulated sugar
- 1/2 cup water
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt

For the chocolate frosting:
- 2 sticks unsalted butter, softened
- 2 cups powdered sugar
- 4 ounces bittersweet chocolate, melted and cooled
- 4 ounces semisweet chocolate, melted and cooled
- 1 teaspoon pure vanilla extract
- 2 tablespoons brewed coffee, cooled

For the garnish:
- 1/2 cup toasted pecans, chopped
- Chocolate shavings, for garnish

Instructions

To make the cake layers:
1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugars until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla and almond extracts and beat until combined.
4. Alternately add the buttermilk and the dry ingredients to the butter mixture, beating until just combined after each addition.
5. Fold in the melted chocolates and the coffee until combined.
6. Divide the batter evenly among the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a wire rack for 10 minutes, then turn out onto the rack to cool completely.

To make the caramel filling:
1. In a medium saucepan, combine the sugar and water. Cook over medium-high heat, stirring occasionally, until the sugar has dissolved and the mixture is just beginning to bubble.
2. Reduce the heat to low and cook, without stirring, until the mixture is a deep amber color, about 10 minutes.
3. Remove from the heat and carefully whisk in the cream, vanilla, and salt. The mixture will bubble up, so be careful. Let cool completely.

To make the chocolate frosting:
1. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar and beat until light and fluffy.
2. Add the melted chocolates and beat until combined. Add the vanilla and coffee and beat until combined.

To assemble the cake:
1. Place one cake layer on a serving plate. Spread with half of the caramel filling. Top with a second layer and spread with the remaining filling. Top with the third layer.
2. Spread the frosting over the top and sides of the cake. Sprinkle with the toasted pecans and chocolate shavings. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

This triple chocolate caramel cake is packed with calories and fat, so it is best enjoyed in moderation. A single slice of this cake contains approximately 595 calories, 30 grams of fat, and 66 grams of carbohydrates. It also contains 9 grams of protein, 4 grams of fiber, and 32 grams of sugar. While this cake is certainly indulgent, it is also a source of essential vitamins and minerals. One slice provides 5% of your daily iron needs and 8% of your daily calcium needs.

Serving Suggestions

This triple chocolate caramel cake is the perfect dessert for a special occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat. If you're feeling adventurous, you can even top it with a drizzle of salted caramel sauce. For a lighter option, consider serving it with a side of fresh, seasonal fruit.

Conclusion

This triple chocolate caramel cake is sure to be a hit with your family and friends. It's rich and decadent, yet surprisingly easy to make. With its layers of moist chocolate cake, creamy caramel filling, and indulgent chocolate frosting, this cake is sure to satisfy any chocolate craving. And with its impressive presentation, it's sure to be the star of any occasion. So go ahead and give it a try – you won't be disappointed!