Tutti Frutti Cake Recipe Without Oven
Introduction
Tutti Frutti Cake is a popular dessert. It is a light and fluffy cake that is full of flavor and texture. This cake is often served as a dessert or snack. It is a favorite among those who love cakes. This cake is easy to make and requires no oven. This recipe will show you how to make a delicious Tutti Frutti Cake without an oven.
Ingredients
The ingredients needed for this recipe are as follows:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup tutti frutti (chopped)
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
In a bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the tutti frutti and milk. Add the eggs to the tutti frutti mixture and stir. Add the melted butter and vanilla extract and mix well. Add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9-inch round cake pan and pour the batter into the pan.
Fill a large pot with about 2 inches of water. Place the cake pan in the pot and cover with a lid. Place the pot on the stove and bring the water to a boil. Reduce the heat to low and let the cake steam for about 30 minutes. Test the center of the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If not, continue to steam for an additional 5 minutes.
Once the cake is done, let it cool for 10 minutes before transferring it to a cooling rack. Let the cake cool completely before adding the desired topping or frosting. Serve the cake and enjoy.
Nutrition
This recipe makes one 9-inch Tutti Frutti Cake. One serving of this cake is approximately 142 calories. The nutritional breakdown of one serving is as follows:
- Calories: 142
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 48mg
- Sodium: 144mg
- Total Carbohydrates: 19g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
Tips and Variations
This Tutti Frutti Cake recipe is very versatile and can be adapted to suit your taste. For a lighter and fluffier cake, you can add 1 teaspoon of baking soda to the dry ingredients. You can also add other fruits such as raisins, cranberries, or blueberries. You can also substitute the all-purpose flour with whole wheat flour or almond flour. To make the cake even more flavorful, you can add a few drops of almond or orange extract.
Conclusion
Tutti Frutti Cake is a delicious and easy to make dessert. It requires no oven and can be made in just a few simple steps. With this recipe, you can make a delicious and flavorful cake without any hassle. You can also customize the cake to suit your taste. So, why not give this recipe a try and enjoy the deliciousness of Tutti Frutti Cake.
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