Ugandan Wedding Cake Recipe
Introduction
When it comes to wedding desserts, Ugandan wedding cake is a classic choice. This traditional cake is made with ingredients that are widely available in Uganda. It is usually served as a dessert at weddings and other special occasions. The cake has a light, fluffy texture and a sweet, rich flavor that will make your guests swoon. Plus, it can be decorated with flowers, ribbons and other decorations to make it look even more special.
Ingredients
To make a Ugandan wedding cake, you will need: 300 g self-raising flour, 200 g caster sugar, 200 g butter, 4 eggs, 2 tablespoons of milk, 1 teaspoon of baking powder, 2 tablespoons of vanilla extract, and a pinch of salt.
Instructions
1. Preheat your oven to 350 degrees F (176 degrees C). Grease and line a 9-inch round baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Sift together the flour, baking powder, and salt.
5. Slowly add the flour mixture to the creamed mixture, alternating with the milk.
6. Add the vanilla extract and mix until everything is fully incorporated.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Decoration
Once the cake has cooled, it is time to decorate it. You can use fresh flowers, ribbons, and other decorations to make the cake look even more special. You can also top the cake with buttercream frosting or a simple glaze.
Serving Suggestions
Ugandan wedding cake is best served with a cup of tea or coffee. It can also be served with ice cream or fresh fruit.
Storage
Ugandan wedding cake can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months.
Nutrition
One slice of Ugandan wedding cake has approximately 280 calories, 13 g of fat, 41 g of carbohydrates, and 4 g of protein.
Conclusion
Ugandan wedding cake is a classic choice for wedding desserts. It has a light, fluffy texture and a sweet, rich flavor that will make your guests swoon. Plus, it can be decorated with flowers, ribbons and other decorations to make it look even more special. Ugandan wedding cake is best served with a cup of tea or coffee and can be stored in an airtight container at room temperature for up to 4 days.
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