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United Cakes Of America Recipes Celebrating Every State

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ABRAMS • Red Velvet Cake from United Cakes of America...
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America is a melting pot of cultures and flavors, and nothing brings people together better than delicious desserts. From the classic New York Cheesecake to the iconic Boston Cream Pie, the United States has a long history of baking traditions that have been passed down for generations. To celebrate the diversity of our nation, we've collected recipes for cakes that represent each of the 50 states! Get ready to whip up some delicious cakes and show your state pride.

Alabama: Peach Pound Cake

This Peach Pound Cake is the perfect way to celebrate Alabama’s official state fruit. The sweet and juicy peaches add a delicious flavor to this classic dessert. This cake is easy to make and will surely be a favorite with family and friends.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups diced fresh peaches
  • 1/2 cup sliced almonds
  • 1/4 cup turbinado sugar

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating until just combined. Stir in vanilla extract.
  4. Fold in peaches and almonds. Pour batter into prepared pan and sprinkle top with turbinado sugar.
  5. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

Servings: 10 | Serving Size: 1 slice (1/10 of cake) | Calories: 320 calories | Total Fat: 12 g | Saturated Fat: 6 g | Trans Fat: 0 g | Cholesterol: 60 mg | Sodium: 160 mg | Carbohydrates: 46 g | Fiber: 2 g | Sugar: 24 g | Protein: 5 g

Alaska: Blueberry Buckle

This Blueberry Buckle is the perfect way to celebrate Alaska’s official state fruit. The sweet and juicy blueberries add a delicious flavor to this classic dessert. This cake is easy to make and will surely be a favorite with family and friends.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1/2 cup sliced almonds
  • 1/4 cup turbinado sugar

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating until just combined. Stir in vanilla extract.
  4. Fold in blueberries and almonds. Pour batter into prepared pan and sprinkle top with turbinado sugar.
  5. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

Servings: 10 | Serving Size: 1 slice (1/10 of cake) | Calories: 320 calories | Total Fat: 12 g | Saturated Fat: 6 g | Trans Fat: 0 g | Cholesterol: 60 mg | Sodium: 160 mg | Carbohydrates: 46 g | Fiber: 2 g | Sugar: 24 g | Protein: 5 g

Arizona: Chocolate Chipotle Cake

This Chocolate Chipotle Cake is the perfect way to celebrate Arizona’s official state flavor. The smoky and spicy chipotle peppers add a delicious flavor to this classic dessert. This cake is easy to make and will surely be a favorite with family and friends.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons pureed chipotle peppers
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup turbinado sugar

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating until just combined. Stir in chipotle peppers and vanilla extract.
  4. Fold in chocolate chips. Pour batter into prepared pan and sprinkle top with turbinado sugar.
  5. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

Servings: 10 | Serving Size: 1 slice (1/10 of cake) | Calories: 370 calories | Total Fat: 16 g | Saturated Fat: 9 g | Trans Fat: 0 g | Cholesterol: 60 mg | Sodium: 180 mg | Carbohydrates: 51 g | Fiber: 2 g | Sugar: 28 g | Protein: 5 g


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