Vanilla Caramel Sponge Cake Recipe

May 29, 2023 Post a Comment

Brandy Coffee Cake Recipe (video) Tatyanas Everyday Food from tatyanaseverydayfood.com

This delectable dessert is sure to please any crowd. Whether you’re entertaining for a special occasion or just looking for a special treat for your family, the Vanilla Caramel Sponge Cake Recipe is sure to be a hit. This moist and flavorful cake combines the classic taste of a sponge cake with the sweetness of caramel and a hint of vanilla. Not only is it delicious, but it’s also a healthy dessert that won’t leave you feeling guilty.

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
1 cup buttermilk, at room temperature
1 cup caramel sauce, heated slightly

Instructions

Preheat oven and Prepare Cake Pan

Preheat the oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper. Grease the parchment paper with butter or cooking spray.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the vanilla extract and mix until combined.

Add Eggs

Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Add Flour Mixture and Buttermilk

Add the flour mixture in three additions, alternating with the buttermilk, and mixing until just combined.

Pour Batter Into Cake Pan

Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool and Serve

Let the cake cool for 10 minutes before turning out onto a wire rack. Let cool completely before serving. Serve with a dollop of caramel sauce and a sprinkle of powdered sugar. Enjoy!