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Vegan Johnny Cake Recipe

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Ingredients

If you’re looking for a delicious and nourishing vegan breakfast, try this vegan johnny cake recipe! It’s easy to make and requires just a few basic ingredients. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup vegan butter, melted
  • 3/4 cup non-dairy milk

Instructions

This vegan johnny cake recipe is so easy to make! Here’s how to do it:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a medium-sized bowl, mix together the flour, cornmeal, baking powder, salt, and sugar.
  3. Add the melted vegan butter and non-dairy milk, and stir until combined.
  4. Grease an 8-inch round cake pan with vegan butter or oil.
  5. Pour the batter into the pan and spread it out evenly.
  6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow to cool for 10 minutes before serving.

Nutrition

This vegan johnny cake recipe is a great way to start your day off with a nourishing breakfast. One serving has about 220 calories, 4 grams of protein, 7 grams of fat, and 37 grams of carbohydrates. It’s also a good source of fiber and a number of vitamins and minerals. Enjoy!

This vegan johnny cake recipe is a delicious and easy way to start your day off right. It’s full of nourishing ingredients, and it’s a great source of fiber, vitamins, and minerals. Plus, it’s vegan and easy to make. Give this recipe a try and let us know what you think!


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