Vegetarian Orange Butter Cake Recipe
Are you looking for a delicious cake to make for your next family gathering? Look no further than this vegetarian orange butter cake recipe! This delectable cake is an orange-flavored butter cake that is perfect for any special occasion. It is made with fresh oranges, butter, and other ingredients that will make your taste buds sing!
Ingredients
- 1 cup (2 sticks) butter, softened to room temperature
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon orange extract
- 3 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly grated orange zest
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy cream or sour cream
Instructions
Preheat your oven to 350 degrees Fahrenheit and generously grease and flour a 9-inch springform pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the orange extract, orange juice, and orange zest, and mix until combined.
In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternately with the heavy cream or sour cream, beginning and ending with the flour mixture. Mix until just combined. Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and set aside to cool completely before serving. Enjoy!
Nutrition
This delicious orange butter cake is full of flavor and relatively low in calories. One serving of this cake contains about 600 calories, 27 grams of fat, 76 grams of carbohydrates, and 6 grams of protein. It also contains a significant amount of dietary fiber, iron, and vitamin A.
This cake is a great treat to add to any meal. It is simple to make, and the orange flavor makes it the perfect dessert for any event. Enjoy this delicious cake with your family and friends, and they are sure to love it!
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