Vera Vera Carrot Cake Recipe
Ingredients
For this Vera Vera Carrot Cake recipe, you'll need two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, two teaspoons of ground cinnamon, one teaspoon of ground nutmeg, one cup of vegetable oil, three large eggs, one cup of granulated sugar, one cup of light brown sugar, two cups of carrots, and one cup of chopped walnuts. You'll also need one teaspoon of vanilla extract, one cup of raisins, and two teaspoons of grated orange zest.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch springform pan and set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Next, in a large bowl, mix together the oil, eggs, both sugars, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the carrots, walnuts, raisins, and orange zest. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
Serving
This Vera Vera Carrot Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served at room temperature or chilled. This cake can be stored in an airtight container in the refrigerator for up to five days.
Nutrition
This Vera Vera Carrot Cake is a delicious and indulgent treat that is surprisingly healthy. Each serving contains approximately 310 calories, 14 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamins A, B6, and C, and minerals such as iron and magnesium.
Variations
This recipe is very versatile and can be adapted to suit your tastes. Try adding in some dried cranberries, shredded coconut, chopped apples, or even a handful of dark chocolate chips. You can also substitute the walnuts for pecans or almonds, or try using coconut oil instead of vegetable oil. If you're looking for a healthier option, try using whole wheat flour instead of all-purpose flour.
Tips and Tricks
For a truly decadent experience, try adding a cream cheese frosting to the top of this cake. To make the frosting, simply mix together 8 ounces of softened cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of heavy cream. Spread the frosting over the cooled cake and garnish with some chopped walnuts, raisins, or shredded coconut. This cake can also be frozen for up to three months.
Conclusion
This Vera Vera Carrot Cake recipe is sure to be a hit at any gathering. It is moist, flavorful, and surprisingly healthy. With a few simple variations, you can customize it to suit your tastes. Best of all, it is easy to make and can be frozen for future enjoyment. Give it a try and enjoy a delicious slice of Vera Vera Carrot Cake today!
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