Victoria Sponge Cake Recipe 2 Eggs
Ingredients
If you’re looking for an easy, delicious and classic cake to make for a special occasion, you can’t go wrong with a Victoria Sponge Cake. This classic English cake is made with rich and fluffy sponge cake layers, filled with jam and cream, and dusted with a generous layer of powdered sugar. To make this classic English cake, you will need the following ingredients:
- 2 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 4 tablespoons unsalted butter, melted and cooled
- 1/2 cup raspberry jam
- 1/2 cup heavy cream
- Powdered sugar, for garnish
Instructions
To make this classic Victoria Sponge Cake, preheat your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper. Set aside.
In a medium bowl, whisk together the eggs and granulated sugar until light and creamy. Add the vanilla extract and whisk until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, whisking until just combined. Slowly add the milk and melted butter, whisking until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire cooling rack. Allow the cake to cool completely before assembling.
To assemble the cake, place one layer of the cake on a cake stand or plate. Spread 1/4 cup of raspberry jam over the top of the cake. Place the other layer of cake on top of the jam. In a medium bowl, using an electric hand mixer, whip the heavy cream until light and fluffy. Spread the whipped cream over the top of the cake. Dust with powdered sugar and serve.
Nutrition
Each slice of this Victoria Sponge Cake contains approximately 334 calories, 14 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It is high in sugar, and contains some calcium, iron, and vitamin A. This cake is best enjoyed as an occasional treat, and should not be consumed in large quantities.
This classic Victoria Sponge Cake is sure to be a hit at any special occasion. The rich and fluffy sponge cake layers and sweet cream filling are sure to satisfy any sweet tooth. Enjoy this classic cake with friends and family, and savor every last bite!
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