Victoria Sponge Cake Recipe Plain Flour
Ingredients
This Victoria sponge cake recipe plain flour requires a few simple ingredients; 175g butter, 175g caster sugar, 3 eggs, 175g self-raising flour, 1 teaspoon baking powder, 1 tablespoon of milk and your choice of jam or cream.
Instructions
Preheat your oven to 180°C and line two 20cm cake tins with baking paper. Begin by creaming together the butter and sugar until light and fluffy. This will take a few minutes using an electric mixer. Once creamed, add the eggs one at a time, then sift in the flour and baking powder. Mix together until the mixture is combined, then add the milk. Divide the mixture evenly between the two cake tins and bake for 20-25 minutes or until golden brown and a skewer inserted into the centre comes out clean.
Assemble
Once the cake is cool, remove it from the tins and place one on a plate or cake stand. Spread the jam over the top and then the cream. Place the other layer on top and dust with icing sugar or add a little extra cream and fruit to decorate. Slice into wedges and serve.
Tips
When making a Victoria sponge cake, it’s important to ensure that all the ingredients are at room temperature before starting. This will ensure that the mixture comes together evenly and that the cake bakes correctly. If your butter is too hard, you can microwave it for a few seconds until it softens. Don’t overbeat the batter either, as this will cause the cake to rise unevenly and collapse when cooling.
Storage
Once assembled, the cake should be stored in an airtight container and eaten within 3-4 days. If you are using cream, it’s best to store the cake in the fridge. If you’d like to keep it for longer, the cake can be frozen for up to 3 months. To defrost, take out of the freezer and leave to thaw at room temperature.
Nutrition
This Victoria sponge cake recipe plain flour is a classic British treat, however, it’s not the healthiest option. Each slice contains approximately 313 calories, 17g of fat, 34g of carbohydrates and 4g of protein. It also contains 11g of sugar and 1.9g of salt.
Variations
If you’d like to make a vegan version of this cake, use a vegan butter alternative, plant-based milk and an egg replacement such as a flax egg. You can also use gluten-free flour and sugar alternatives such as coconut sugar. For a chocolate version, add 3 tablespoons of cocoa powder to the cake mix.
Conclusion
This classic Victoria sponge cake recipe plain flour is a delicious treat that is easy to make and sure to satisfy everyone. It’s a great addition to any afternoon tea or special occasion and can be adapted to suit any dietary requirements. You can also add extra ingredients such as fruit, chocolate chips or nuts to make it your own.
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