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White Cake With Custard Filling Recipe

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Review Premium Baked Mooncakes From Awfully Chocolate
Review Premium Baked Mooncakes From Awfully Chocolate from discoverkl.com

Introduction

A white cake is a classic dessert that is simple and delicious. It is a light, fluffy cake that is usually served with a creamy custard filling. The combination of the fluffy cake and the sweet custard filling is a real treat. This recipe is easy to make and the result is a delicious dessert that everyone will love. So, let’s get started!

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 tablespoons vegetable oil

For the custard filling:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Instructions

For the cake:

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
  4. Add the vanilla extract, buttermilk, and vegetable oil and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the two prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool for 10 minutes before transferring to a wire rack to cool completely.

For the custard filling:

  1. In a medium saucepan, heat the milk and sugar over medium heat until it is just beginning to simmer.
  2. Meanwhile, in a medium bowl, whisk together the egg yolks, cornstarch, and vanilla until combined. Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
  3. Return the mixture to the saucepan and heat over medium-high heat, whisking constantly, until the mixture begins to thicken, about 5 minutes. Remove from heat and stir in the butter. Let cool completely before using.

Assembly

  1. Place one cake layer on a serving plate or cake stand.
  2. Spread the cooled custard filling over the cake.
  3. Top with the second cake layer and dust with powdered sugar, if desired.
  4. Serve and enjoy!

Serving

This white cake with custard filling is best served immediately. It can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

The nutrition information provided below is per serving. One serving is equal to 1/12th of the cake.

  • Calories: 380
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 160mg
  • Carbohydrates: 55g
  • Dietary Fiber: 1g
  • Sugar: 34g
  • Protein: 6g

Conclusion

If you’re looking for a classic dessert that is sure to please, this white cake with custard filling is a great option. It’s easy to make, and the combination of the fluffy cake and the sweet custard filling is a real treat. Serve this delicious cake to your family and friends and enjoy the compliments!


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