Yummy Red Velvet Cake Recipe
Red velvet cake is a classic and easy treat to make for any special occasion. With its rich flavor and eye-catching color, this cake is a surefire crowd pleaser. It can be served as a decadent dessert, a fun snack, or even a special breakfast treat. Whether you’re a novice baker or a seasoned pro, this yummy red velvet cake recipe is sure to impress.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 8 tablespoons melted butter
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- Powdered sugar (for decoration)
Instructions
Making the cake
Preheat the oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper. In a medium bowl, sift together the flour, baking powder, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, mix together the sugar and melted butter until combined. Whisk in the eggs, one at a time, then add in the vanilla extract and mix until combined. Pour in the buttermilk and mix until all ingredients are fully combined.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Add the red food coloring and vinegar, and mix until all ingredients are fully incorporated and the cake batter is a deep red color. Pour the cake batter into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool for 10-15 minutes in the pans, then remove from the pans and allow to cool completely on a wire rack.
Decorating the cake
Once the cakes have cooled, use a sharp serrated knife to level the tops of the cakes. Place one cake layer onto a cake stand or plate, spread with your favorite frosting, then top with the second layer. Spread the remaining frosting onto the top and sides of the cake. Sprinkle with powdered sugar and serve.
Nutrition
This recipe yields one 9-inch round cake. Each slice (1/10th of the cake) contains approximately 565 calories, 24 grams of fat, 79 grams of carbs, 4 grams of protein, and 3 grams of fiber.
This cake is relatively high in calories, fat, and carbs, so it should be enjoyed in moderation. It is a great treat to have on special occasions or as a reward for a job well done.
Red velvet cake is a classic treat that is sure to please any crowd. With its rich flavor, beautiful color, and impressive presentation, this yummy red velvet cake recipe is sure to be a hit. Whether you’re a novice baker or a seasoned pro, you can easily make this delicious cake in no time.
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