1 Kg Chocolate Truffle Cake Recipe
Ingredients
To make this delicious chocolate truffle cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 pinch of salt, 2 cups of granulated white sugar, 2 cups of semi-sweet chocolate chips, 1 cup of unsalted butter, 4 large eggs, 2 tablespoons of pure vanilla extract, 1 cup of heavy cream, 1 tablespoon of cornstarch, and 1 cup of dark cocoa powder.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter and dust with cocoa powder. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Melt the chocolate chips in the microwave or in a double boiler until smooth. Pour the melted chocolate into the cake batter and mix until combined. Pour the batter into the prepared springform pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing from the pan.
For the chocolate truffle topping, heat the heavy cream in a small saucepan until just simmering. In a separate bowl, whisk together the cornstarch and cocoa powder. Slowly add the hot cream to the cocoa mixture, stirring until combined. Pour the mixture into the saucepan and cook over medium-low heat, stirring constantly, until thickened. Allow the truffle topping to cool before spreading it over the cooled cake.
Nutrition
This 1 KG Chocolate Truffle Cake recipe is packed with rich flavors and nutrition. Each slice of cake contains approximately 400 calories, 18 grams of fat, 56 grams of carbohydrates, and 7 grams of protein. Additionally, the cake contains a significant amount of dietary fiber, iron, calcium, and vitamins A and C.
This cake is an indulgent treat that will satisfy any chocolate lover’s sweet tooth. Enjoy it as a decadent dessert or as a special treat for any occasion. You can even top it with fresh berries and cream for a delicious and nutritious dessert.
Tips and Tricks
To make the cake even more decadent, try adding some chopped nuts or dried fruit to the batter. You can also top the cake with a chocolate ganache or a simple vanilla glaze for an extra special touch. For a lighter version of the cake, try using light cream cheese instead of butter and using dark cocoa powder for a richer flavor.
This cake can also be made in advance and stored in the refrigerator for up to 3 days. To serve, simply remove the cake from the refrigerator, let it come to room temperature, and enjoy. The cake can also be frozen for up to 2 months, simply wrap it in plastic wrap and store in an airtight container.
Conclusion
This 1 KG Chocolate Truffle Cake is sure to satisfy any chocoholic’s sweet tooth. The combination of dark cocoa powder and chocolate chips creates a rich and decadent flavor that will have you coming back for more. With its impressive nutritional profile and ease of preparation, this cake is a perfect treat for any occasion. So why not give this delicious cake a try today?
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