10 Delicious Sheet Cake Dessert Recipes
What is Sheet Cake?
Sheet cake is a type of cake baked in a large, flat, rectangular pan. It is made with the same ingredients as any other cake, but is usually served as a large cake sliced into squares. Sheet cakes are often used for large gatherings or potlucks because they can be easily cut into large pieces and serve many people. Sheet cakes are usually frosted with a buttercream or cream cheese frosting and can come in many flavors. They are also a great choice for birthdays, holidays, or any other special event.
Ingredients
Ingredients for sheet cake recipes vary, but here is a list of some common ingredients you may need: all-purpose flour, baking powder, baking soda, salt, butter or oil, eggs, milk, sugar, and flavorings such as vanilla extract or almond extract.
Instructions
To make a sheet cake, start by preheating your oven to the desired temperature. Next, prepare all of your ingredients by measuring them out and setting them aside. In a large mixing bowl, combine the dry ingredients such as flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Slowly add in the eggs one at a time, then add in the milk, and lastly the flavorings. Now mix the wet ingredients into the dry ingredients until everything is well combined. Pour the batter into a greased and floured sheet pan and bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
Frosting
Once the sheet cake has baked and cooled, it is time to frost it. There are many different types of frostings that can be used to frost sheet cakes such as buttercream frosting, cream cheese frosting, or even a simple glaze. To make a basic buttercream frosting, cream together butter and powdered sugar until light and fluffy. Then add in a few tablespoons of milk and a teaspoon of vanilla extract and mix until smooth. Spread the frosting over the cooled sheet cake and enjoy!
Flavor Variations
Sheet cakes can be made in a variety of flavors such as chocolate, vanilla, strawberry, lemon, and more. To make a chocolate sheet cake, simply add a few tablespoons of cocoa powder to the dry ingredients and use a chocolate frosting such as a ganache or chocolate buttercream. For a strawberry sheet cake, add a few tablespoons of strawberry puree to the wet ingredients and use a strawberry buttercream frosting. For a lemon sheet cake, add a few tablespoons of lemon juice and lemon zest to the wet ingredients and use a lemon buttercream frosting.
Decorating
Sheet cakes can be decorated with a variety of toppings such as sprinkles, chocolate chips, nuts, fresh fruit, or even fondant decorations. To add sprinkles, simply sprinkle them over the top of the frosted cake. To add chocolate chips, sprinkle them over the top of the frosted cake and press them lightly into the frosting. To add nuts, sprinkle them over the top of the frosted cake and press them lightly into the frosting. To add fresh fruit, arrange your desired fruit on top of the cake and press them lightly into the frosting. To add fondant decorations, roll out your fondant and cut out desired shapes. Place the fondant shapes on top of the cake and press them lightly into the frosting.
Nutrition
The nutrition of a sheet cake will depend on the ingredients used and the size of the servings. However, a typical sheet cake recipe will contain approximately 300-400 calories per serving. It will also contain 15-20 grams of fat, 25-30 grams of carbohydrates, and 4-5 grams of protein. Sheet cakes are also high in sugar and should be enjoyed in moderation.
Conclusion
Sheet cakes are a delicious and easy way to feed a crowd. With a few simple ingredients and a few minutes of preparation, you can make a delicious sheet cake for any occasion. Whether you want to make a classic chocolate sheet cake or a unique flavor such as strawberry or lemon, sheet cakes are a great choice. Enjoy!
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