10 Inch Birthday Cake Recipe
Ingredients
This birthday cake recipe is perfect for a 10 inch round cake. You will need the following ingredients: 4 eggs, 1 cup of butter, 1 cup of milk, 2 cups of white sugar, 2 teaspoons of vanilla extract, 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. You will also need frosting of your choice, such as buttercream or cream cheese. You can also use other decorations such as sprinkles, chocolate chips, and fruits for topping your cake.
Instructions
The first step to making this delicious 10 inch birthday cake is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined. Finally, add the milk and mix until combined. Grease a 10 inch cake pan with butter or cooking spray and pour the batter into the pan. Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean.
Once the cake is finished baking, allow it to cool completely before frosting. You can use any type of frosting you like, such as buttercream, cream cheese, or a combination of both. Decorate the cake with your favorite decorations such as sprinkles, chocolate chips, fruits, or whatever you have in your pantry. Once the cake is decorated, it is ready to serve!
Nutrition
This 10 inch birthday cake is a delicious treat, but it is also quite high in calories and fat. One slice of this cake contains around 350 calories, 18 grams of fat, and 4 grams of saturated fat. It also contains 41 grams of carbohydrates and 4 grams of protein. Be sure to watch your portion sizes when enjoying this delicious cake.
Tips and Tricks
If you want to add a little extra flavor to your 10 inch birthday cake, try adding a teaspoon of cinnamon to the batter. This will give the cake a delicious hint of cinnamon flavor. You can also add a teaspoon of almond extract for a nutty flavor, or a teaspoon of lemon extract for a citrusy flavor.
If you are not a fan of frosting, you can still enjoy this cake. Simply dust the top of the cake with powdered sugar for a sweet and simple dessert. You can also top the cake with a glaze or a cream cheese icing for a more decadent treat.
If you are not serving the cake right away, you can store it in an airtight container in the refrigerator. The cake will last up to 5 days in the refrigerator. Just be sure to bring it to room temperature before serving.
Conclusion
This 10 inch birthday cake recipe is sure to be a hit. It is easy to make and is sure to please even the pickiest eaters. Whether you choose to top it with frosting, glaze, or keep it simple with a dusting of powdered sugar, this cake is sure to be a hit. Enjoy!
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