10 Inch Chocolate Biscuit Cake Recipe
Making a 10 inch Chocolate Biscuit Cake is one of the easiest cakes you can make and it’s sure to be a hit with everyone. It’s made with just a few simple ingredients, is totally customizable to your taste and is super easy to make. To get started, here’s what you’ll need:
Ingredients
- 1 10-inch round cake tin
- 1 pack of your favorite chocolate biscuit
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Preheat oven to 350°F. Grease the cake tin and line with parchment paper. Place the chocolate biscuit in a food processor and blend until it forms a fine crumb. Add the melted butter and blend until the crumbs are evenly moistened. Press the crumbs into the cake tin and bake for 10 minutes. Allow to cool completely.
In a medium-sized bowl, combine the cream, sugar, cocoa powder, vanilla extract, and salt, and whisk until combined. Pour the mixture over the cooled biscuit base, and spread evenly. Bake for 20 minutes. Allow to cool completely.
When the cake is cool, carefully remove from the tin. Slice into wedges and serve with a dusting of cocoa powder.
Nutrition
This 10 inch Chocolate Biscuit Cake is a delicious dessert that is sure to please everyone. It’s packed with chocolatey goodness and provides a light, moist texture. Each slice contains approximately:
- Calories: 250
- Fat: 17 grams
- Carbohydrates: 24 grams
- Protein: 5 grams
- Fiber: 2 grams
This 10 inch Chocolate Biscuit Cake is a great way to satisfy your sweet tooth without overindulging. It’s easy to make and can be customized to your own taste. You can even add your favorite toppings, such as fresh fruit, nuts, or chocolate chips, to give it an extra special twist.
If you’re looking for a delicious dessert that’s sure to impress, give this 10 inch Chocolate Biscuit Cake a try! It’s sure to be a hit with everyone.
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